Zanussi ZCG560G user manual Cooking times

Cooking times

Cooking times depend on the type of food, its consisten- cy, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your

cookware, recipes and quantities when you use this appli- ance.

Cooking table

Food

Pastry stripes

Flat cake

Yeast cake with apples

Apple pie

Small cakes

Fatless sponge cake

Drip pan cake

Flan bread

Stuffed yeast cake

Pizza

Cheese cake

Swiss apple flan

Christmas cake

Quiche Lor- raine

Peasant bread

Weight (g)

250

1000

2000

1200+1200

500

350

1500

800

1200

1000

2600

1900

2400

1000

750+750

Tray type

aluminized

aluminized

aluminized

2 round alu- minized trays (diameter: 20 cm)

aluminized

1 round tray (diameter: 26 cm)

aluminized

aluminized

aluminized

aluminized

aluminized

aluminized

aluminized

1 round tray (diameter: 26 cm)

2 round alu- minized trays (diameter: 20 cm)

Shelf level

3

3

3

3

3

3

3

3

3

2

3

3

3

3

3

Preheating

time (minutes)

10

10

10

10

10

10

-

20

15

10

-

15

10

(thermostat position: 8)

15

10

(thermostat position: 8)

Termostat po-

sition

1-2

1-2

3-4

3-4

2

2-3

2

8

3-4

8

2

6

2-3

5-6

4-5

Cooking /

baking time

(minutes)

25-30

35-40

50-60

65-75

30-35

30-35

45-551)

10

40-50

25-35

80-90

50-60

602)

50-60

50-60

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