Cooking Chart
Food |
|
| Thermostat | Runner | Time |
|
|
|
|
| Position |
Biscuits, cookies |
| 3 | |||
|
|
|
|
| |
Bread, yeast doughs |
| 2 | |||
|
|
|
|
|
|
Casseroles |
|
| 2 | ||
|
|
|
|
|
|
Small cakes |
|
| 2 | ||
Cakes | Madeira |
| 2 | ||
| Rich Fruit |
| 2 | ||
Choux pastry, eclairs |
| 2 | |||
Fish |
|
| 2 or 3 | ||
Fruit pies, plate tarts, crumbles |
| 2 | |||
Meringues |
|
| 2 | ||
Milk puddings |
|
| 2 | ||
|
|
|
|
| |
Paté, terrine (in bain marie) |
| 1 | |||
|
|
|
|
|
|
Pizzas |
|
| 2 | ||
Puff pastry, vol au vents |
| 2 | |||
|
|
|
|
|
|
Quiches, flans |
|
| 2 | ||
Scones |
|
| 2 | ||
|
|
|
|
|
|
Soufflé |
|
| 2 | ||
|
|
|
|
| |
Stuffed vegetables |
| 2 | |||
|
|
|
|
| |
Roast meat + poultry: see chart on page 16 |
|
|
| ||
|
|
|
| ||
Yorkshire pudding |
| 2 | |||
|
|
|
|
| |
Keeping warm, heating dishes |
| 2 |
| ||
|
|
|
|
|
|
14