Zanussi ZCE 620 X manual Cooking Chart, Food Thermostat Runner Time

Page 14

Cooking Chart

Food

 

 

Thermostat

Runner

Time

 

 

 

 

 

Position

Biscuits, cookies

 

170-200

3

25-20 min.

 

 

 

 

 

Bread, yeast doughs

 

200-230

2

35-45 min.

 

 

 

 

 

 

Casseroles

 

 

140-170

2

90-180 min.

 

 

 

 

 

 

Small cakes

 

 

170-180

2

18-25 min.

Cakes

Madeira

 

160-180

2

60-90 min.

 

Rich Fruit

 

130-140

2

60-150 min.

Choux pastry, eclairs

 

200-230

2

30-35 min.

Fish

 

 

200-230

2 or 3

20-40 min.

Fruit pies, plate tarts, crumbles

 

180-210

2

50-65 min.

Meringues

 

 

90-100

2

90-150 min.

Milk puddings

 

 

140-160

2

90-150 min.

 

 

 

 

 

Paté, terrine (in bain marie)

 

160-180

1

60-90 min.

 

 

 

 

 

 

Pizzas

 

 

200-230

2

25-30 min.

Puff pastry, vol au vents

 

230-260

2

15-25 min.

 

 

 

 

 

 

Quiches, flans

 

 

170-200

2

50-60 min.

Scones

 

 

210-220

2

8-12 min.

 

 

 

 

 

 

Soufflé

 

 

200-230

2

35-45 min.

 

 

 

 

 

Stuffed vegetables

 

230-250

2

34-45 min.

 

 

 

 

 

Roast meat + poultry: see chart on page 16

 

 

 

 

 

 

 

Yorkshire pudding

 

200-230

2

40-50 min.

 

 

 

 

 

Keeping warm, heating dishes

 

90-100

2

 

 

 

 

 

 

 

14

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Contents Electric Cooker ZCE 620 Service Important Safety InformationChild Safety During UseContents Description of the Cooker Control Panel Ceramic hob cooking zones Residual heat indicatorsOperation Normal cooking zonesEnergy consumption Saucepans and frying pansThermostat Control Knob Auto SymbolOven Function Control Knob To SET the Minute Minder Hour Clock and TimerTo SET the Time of DAY To Cancel a Programme To SET the Timer to Switch OFF onlyTo SET the Timer to Switch the Oven on and OFF Manual FunctionBefore the First Use of the Cooker Using the OvenUsing the ceramic hob for the first time Heating up for the first timeCookware From the oven when opening the oven door toCondensation and steam Storage DrawerThings to Note Using the Conventional OvenHow to Use Conventional Oven Cooking Chart Food Thermostat Runner TimeEven Heating for Baking Using the Fan OvenLower Temperatures Roasting Chart Meat Thermostat CookingHints andTips How to Use Defrosting DefrostingHow to Use the Grill GrillingSpecial problems Cleaning the Ceramic HobCleaning after each use Stain removalExternal cleaning Cleaning the OvenCleaning materials Oven Shelves Oven lamp replacementOven Cavity Symptom Solution Something not workingCustomer Care Department Service and Spare PartsCustomer Care ZanussiEuropean Guarantee Zanussi Guarantee ConditionsExclusions This guarantee does not cover Peace of Mind for 12 MonthsLocation Instructions for the InstallerImportant Safety Requirements Ceramic HobThis Cooker Must be Earthed Supply Cable SpecificationsElectrical connections