Zanussi ZCE 620 X manual Energy consumption, Saucepans and frying pans

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Energy consumption

To save energy, you should . .

-use only cooking and frying utensils with smooth, flat bottoms.

-place pots and pans in position before switching on the cooking zone.

-wherever possible, cover pots and pans with a lid.

-switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the residual heat.

-use the residual heat of the cooking zones for keeping food warm or for melting.

-position pots and pans centrally on the cooking zones.

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Saucepans and frying pans

Saucepans and frying pans should not be smaller than the cooking zone, and preferably not more than 10-15 mm larger than the diameter of the cooking zone.

Always use cooking and frying utensils with smooth, flat bottoms.

The bottoms should always be clean and dry. Cook with a lid in place.

Check that the bases of utensils are smooth and undamaged; bases with burrs and sharp edges will scratch the ceramic glass surface.

To avoid scratching or damaging the ceramic cooking surface, pots and pans should be moved on the plate by lifting them, and not by sliding.

Utensils with aluminium and copper bases can leave behind metallic discolorations which can only be removed with difficulty or sometimes not at all.

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Contents Electric Cooker ZCE 620 During Use Important Safety InformationChild Safety ServiceContents Description of the Cooker Control Panel Normal cooking zones Residual heat indicatorsOperation Ceramic hob cooking zonesSaucepans and frying pans Energy consumptionOven Function Control Knob Auto SymbolThermostat Control Knob To SET the Time of DAY Hour Clock and TimerTo SET the Minute Minder Manual Function To SET the Timer to Switch OFF onlyTo SET the Timer to Switch the Oven on and OFF To Cancel a ProgrammeHeating up for the first time Using the OvenUsing the ceramic hob for the first time Before the First Use of the CookerStorage Drawer From the oven when opening the oven door toCondensation and steam CookwareHow to Use Conventional Oven Using the Conventional OvenThings to Note Food Thermostat Runner Time Cooking ChartLower Temperatures Using the Fan OvenEven Heating for Baking Meat Thermostat Cooking Roasting ChartHints andTips Defrosting How to Use DefrostingGrilling How to Use the GrillStain removal Cleaning the Ceramic HobCleaning after each use Special problemsCleaning materials Cleaning the OvenExternal cleaning Oven Cavity Oven lamp replacementOven Shelves Something not working Symptom SolutionZanussi Service and Spare PartsCustomer Care Customer Care DepartmentPeace of Mind for 12 Months Zanussi Guarantee ConditionsExclusions This guarantee does not cover European GuaranteeCeramic Hob Instructions for the InstallerImportant Safety Requirements LocationElectrical connections Supply Cable SpecificationsThis Cooker Must be Earthed