Zanussi ZCE 620 X manual Using the Conventional Oven, How to Use Conventional Oven, Things to Note

Page 13

Using the Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the

Conventional Oven

1.Turn the oven function control knob to the required

cooking function ( ).

2.Turn the thermostat control to the required tempe- rature.

THINGS TO NOTE

The oven light will come on when the oven function control knob is set.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.

i

Hints andTips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

13

Image 13
Contents Electric Cooker ZCE 620 Child Safety Important Safety InformationService During UseContents Description of the Cooker Control Panel Operation Residual heat indicatorsCeramic hob cooking zones Normal cooking zonesSaucepans and frying pans Energy consumptionOven Function Control Knob Auto SymbolThermostat Control Knob To SET the Time of DAY Hour Clock and TimerTo SET the Minute Minder To SET the Timer to Switch the Oven on and OFF To SET the Timer to Switch OFF onlyTo Cancel a Programme Manual FunctionUsing the ceramic hob for the first time Using the OvenBefore the First Use of the Cooker Heating up for the first timeCondensation and steam From the oven when opening the oven door toCookware Storage DrawerHow to Use Conventional Oven Using the Conventional OvenThings to Note Food Thermostat Runner Time Cooking ChartLower Temperatures Using the Fan OvenEven Heating for Baking Meat Thermostat Cooking Roasting ChartHints andTips Defrosting How to Use DefrostingGrilling How to Use the GrillCleaning after each use Cleaning the Ceramic HobSpecial problems Stain removalCleaning materials Cleaning the OvenExternal cleaning Oven Cavity Oven lamp replacementOven Shelves Something not working Symptom SolutionCustomer Care Service and Spare PartsCustomer Care Department ZanussiExclusions This guarantee does not cover Zanussi Guarantee ConditionsEuropean Guarantee Peace of Mind for 12 MonthsImportant Safety Requirements Instructions for the InstallerLocation Ceramic HobElectrical connections Supply Cable SpecificationsThis Cooker Must be Earthed