Zanussi ZCE 620 X manual Roasting Chart, Meat Thermostat Cooking

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Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food		Thermostat	Runner	Time
			Position

Biscuits, cookies	2 trays	160-190	1-3	18-25 min.

Bread, yeast doughs	2 trays	170-200	1-3	35-45 min.

Cakes, Victoria sandwich	2 trays	160-170	1-3	20-28 min.

Choux pastry, eclairs	2 trays	170-200	1-3	30-35 min.

Fruit pies, plate tarts, crumbles	2 trays	170-200	1-3	50-65 min.

Meringues	2 trays	70-90	1-3	90-150 min.

Puff pastry, vol au vents	2 trays	200-230	1-3	20-35 min.

Scones	2 trays	200-210	1-3	8-12 min.

Roasting Chart

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

Meat	Thermostat	Cooking

Beef	170°-180°C	20-30 min per 1/2 kg (1 lb) and 20-30 min over
Lamb	170°-180°C	25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pork	170°-180°C	25-35 min per 1/2 kg (1 lb) and 25-35 min over
Chicken	170°-180°C	15-20 min per 1/2 kg (1 lb) and 20 min over
Turkey and goose	170°-180°C	15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
		then 15 min per 1/2 kg (1 lb)
Duck	170°-180°C	25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pheasant	170°-180°C	35-40 min per 1/2 kg (1 lb) and 35-40 min over
Rabbit	170°-180°C	20 min per 1/2 kg (1 lb) and 20 min over

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Contents Electric Cooker ZCE 620 Important Safety Information Child SafetyService During UseContents Description of the Cooker Control Panel Residual heat indicators OperationCeramic hob cooking zones Normal cooking zonesEnergy consumption Saucepans and frying pansOven Function Control Knob Auto SymbolThermostat Control Knob To SET the Time of DAY Hour Clock and TimerTo SET the Minute Minder To SET the Timer to Switch OFF only To SET the Timer to Switch the Oven on and OFFTo Cancel a Programme Manual FunctionUsing the Oven Using the ceramic hob for the first timeBefore the First Use of the Cooker Heating up for the first timeFrom the oven when opening the oven door to Condensation and steamCookware Storage DrawerHow to Use Conventional Oven Using the Conventional OvenThings to Note Cooking Chart Food Thermostat Runner TimeLower Temperatures Using the Fan OvenEven Heating for Baking Roasting Chart Meat Thermostat CookingHints andTips How to Use Defrosting DefrostingHow to Use the Grill GrillingCleaning the Ceramic Hob Cleaning after each useSpecial problems Stain removalCleaning materials Cleaning the OvenExternal cleaning Oven Cavity Oven lamp replacementOven Shelves Symptom Solution Something not workingService and Spare Parts Customer CareCustomer Care Department ZanussiZanussi Guarantee Conditions Exclusions This guarantee does not coverEuropean Guarantee Peace of Mind for 12 MonthsInstructions for the Installer Important Safety RequirementsLocation Ceramic HobElectrical connections Supply Cable SpecificationsThis Cooker Must be Earthed