Tricity Bendix BS680-1 Hints and Tips, Grilling Chart, Food Shelf Grill Time

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HINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on

lthe grill pan if preferred.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep

lthem moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary

lduring cooking.

The food should be turned over during cooking as required.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)

Bacon Rashers	4	5-6
Beefburgers	4	10-15
Chicken Joints	4	30-40
Chops - Lamb	4	15-20
Pork	4	20-30
Fish - Whole
Trout/Mackerel	4	15-25
Fillets - Plaice/Cod	3	8-12
Kebabs	4	20-30
Kidneys - Lamb/Pig	4	8-12
Liver - Lamb/Pig	4	10-20
Sausages	4	20-30
Steaks - Rare	4	6-12
Medium	4	12-16
Well Done	4	14-20
Toasted Sandwiches	4	3-4

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Better Products. Better Value Technical Details Model NO. BSContents Helpful Hints when Buying and Preparing Food Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven HOW to Finish UnpackingTools Required Recommended Cabinet Dimensions in Millimetres Built Under InstallationPreparing Cable Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenControl Panel Indicator Neons General Notes on Using Your OvenWhen First Switching on Rating PlateGrill and Oven Furniture Start Clock Cook Time Automatic TimerTo SET for Manual Cooking To SET the Minute Minder Clock Cook TimeHOW to SET the Automatic Timer To Cancel Minute MINDER/BUZZERTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically Things to NotePage Selecting the Dual Grill Dual GrillUses of the Dual Grill Grill PAN and HandleHints and Tips Grilling ChartFood Shelf Grill Time Selecting the FAN Oven FAN OvenTo FIT the Oven Shelves Internal Temperatures Roasting ChartMeat FAN Oven Cooking Time Oven Cooking Chart Food Shelf Cooking Position Temp CUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling ChartFood Shelf Temp Time Defrosting Uses of Defrost FeatureSelecting Defrost Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning Inside the OVEN/GRILLTo Clean Inside the Inner Glass Door Care of Stayclean SurfacesTo Replace the Outer Glass Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster BS680/1 Guarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference