Tricity Bendix BS680-1 Uses of Thermal Grilling, Selecting Thermal Grilling

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THERMAL GRILLING

USES OF THERMAL GRILLING

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.

The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.

With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function.

SELECTING THERMAL GRILLING

1)Turn the selector to Thermal Grilling.

2)Turn the oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling). Use the grilling chart on page 27 as a guide.

THINGS TO NOTE

Warning: Do not Auto-time this function.

Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the oven door closed and the grill pan handle removed.

The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will cycle ON and OFF showing that the oven temperature is being maintained.

The cooling fan for the controls may cycle ON and OFF during the initial period, which is quite

lnormal.

The internal light will come on.

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Contents Better Products. Better Value Technical Details Model NO. BSContents Helpful Hints when Buying and Preparing Food Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NoteTools Required HOW to Finish UnpackingPreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Built Under InstallationTo Remove Cover of Mains Terminal Making the Electrical ConnectionsPreparing Cable Connecting to the Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenControl Panel Indicator Neons General Notes on Using Your OvenWhen First Switching on Rating PlateGrill and Oven Furniture Start Clock Cook Time Automatic TimerTo SET for Manual Cooking To SET the Minute Minder Clock Cook TimeTo Switch the Oven on and OFF Automatically To Cancel Minute MINDER/BUZZERHOW to SET the Automatic Timer To Start Cooking NOW, then Switch OFF Automatically Things to NotePage Selecting the Dual Grill Dual GrillUses of the Dual Grill Grill PAN and HandleFood Shelf Grill Time Grilling ChartHints and Tips To FIT the Oven Shelves FAN OvenSelecting the FAN Oven Meat FAN Oven Cooking Time Roasting ChartInternal Temperatures Oven Cooking Chart Food Shelf Cooking Position Temp CSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Food Shelf Temp Time Thermal Grilling ChartCooking Times Selecting Defrost Uses of Defrost FeatureDefrosting Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning Inside the OVEN/GRILLTo Replace the Outer Glass Care of Stayclean SurfacesTo Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster BS680/1 Guarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference