Tricity Bendix BS680-1 Roasting Chart, Internal Temperatures, Meat FAN Oven Cooking Time

Page 24

lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.

lThe use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 25.

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT

FAN OVEN

COOKING TIME

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb

and Goose

 

up to 3½kg/7lb then 10

 

 

min per ½kg/1lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb

 

 

and 25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb

 

 

and 35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

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Contents Better Products. Better Value Technical Details Model NO. BSContents Helpful Hints when Buying and Preparing Food Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NoteHOW to Finish Unpacking Preparing Cabinet for Fitting of OvenTools Required Recommended Cabinet Dimensions in Millimetres Built Under InstallationMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using Your Oven When First Switching onControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Automatic Timer To SET for Manual CookingStart Clock Cook Time To SET the Minute Minder Clock Cook TimeTo Cancel Minute MINDER/BUZZER HOW to SET the Automatic TimerTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically Things to NotePage Dual Grill Uses of the Dual GrillSelecting the Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsFood Shelf Grill Time FAN Oven Selecting the FAN OvenTo FIT the Oven Shelves Roasting Chart Internal TemperaturesMeat FAN Oven Cooking Time Oven Cooking Chart Food Shelf Cooking Position Temp CThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Thermal Grilling Chart Cooking TimesFood Shelf Temp Time Uses of Defrost Feature DefrostingSelecting Defrost Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorTo Replace the Outer Glass Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingService and Spare Parts ServiceHelp US to Help YOU Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster BS680/1 Guarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference
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