Tricity Bendix BS680-1 Care of Stayclean Surfaces, To Replace the Outer Glass

Page 31

3.Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

4.Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets.

5.Clean the outer and inner glass using hot soapy water or Flash Cream cleaner. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass.

TO REPLACE THE OUTER GLASS

1.Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2.Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.

3.Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

4.Tighten the screws positively with a pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

TO CLEAN INSIDE THE INNER GLASS DOOR

The inner glass door is not removable. Clean using hot soapy water or Flash Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week without food, to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as

lcausing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

31

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Better Products. Better Value Model NO. BS Technical DetailsContents Helpful Hints when Buying and Preparing Food Preface During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven HOW to Finish UnpackingTools Required Built Under Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionRating Plate General Notes on Using Your OvenWhen First Switching on Control Panel Indicator NeonsGrill and Oven Furniture To SET the Minute Minder Clock Cook Time Automatic TimerTo SET for Manual Cooking Start Clock Cook TimeHOW to SET the Automatic Timer To Cancel Minute MINDER/BUZZERTo Switch the Oven on and OFF Automatically Things to Note To Start Cooking NOW, then Switch OFF AutomaticallyPage Grill PAN and Handle Dual GrillUses of the Dual Grill Selecting the Dual GrillHints and Tips Grilling ChartFood Shelf Grill Time Selecting the FAN Oven FAN OvenTo FIT the Oven Shelves Internal Temperatures Roasting ChartMeat FAN Oven Cooking Time Food Shelf Cooking Position Temp C Oven Cooking ChartUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling ChartFood Shelf Temp Time Defrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the OVEN/GRILL Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Clean Inside the Inner Glass Door Care of Stayclean SurfacesTo Replace the Outer Glass Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not workConsumer Care Department Service and Spare PartsService Help US to Help YOUCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster BS680/1 Exclusions Guarantee ConditionsRating Plate Reference Better Products. Better Value
Top Page Image Contents