Tricity Bendix BS680-1 Selecting the FAN Oven, To FIT the Oven Shelves

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THE FAN OVEN

USES OF THE FAN OVEN

The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 25. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

1)Turn the selector to Fan Oven.

2)Turn the temperature control to the required setting.

THINGS TO NOTE

The oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

The oven fan will operate continually during cooking.

The interior oven light will come ON when the

ltemperature is selected.

If an automatic programme is set, the oven fan and oven light do not come on until the cook time begins.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Back of the Oven

Straight Rods

Frame

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Contents Better Products. Better Value Model NO. BS Technical DetailsContents Helpful Hints when Buying and Preparing Food Preface During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyTools Required HOW to Finish UnpackingPreparing Cabinet for Fitting of Oven Built Under Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal Making the Electrical ConnectionsPreparing Cable Connecting to a HOB or Cooker Point Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionRating Plate General Notes on Using Your OvenWhen First Switching on Control Panel Indicator NeonsGrill and Oven Furniture To SET the Minute Minder Clock Cook Time Automatic TimerTo SET for Manual Cooking Start Clock Cook TimeTo Switch the Oven on and OFF Automatically To Cancel Minute MINDER/BUZZERHOW to SET the Automatic Timer Things to Note To Start Cooking NOW, then Switch OFF AutomaticallyPage Grill PAN and Handle Dual GrillUses of the Dual Grill Selecting the Dual GrillFood Shelf Grill Time Grilling ChartHints and Tips To FIT the Oven Shelves FAN OvenSelecting the FAN Oven Meat FAN Oven Cooking Time Roasting ChartInternal Temperatures Food Shelf Cooking Position Temp C Oven Cooking ChartSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Food Shelf Temp Time Thermal Grilling ChartCooking Times Selecting Defrost Uses of Defrost FeatureDefrosting Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the OVEN/GRILL Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Replace the Outer Glass Care of Stayclean SurfacesTo Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not workConsumer Care Department Service and Spare PartsService Help US to Help YOUCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster BS680/1 Exclusions Guarantee ConditionsRating Plate Reference Better Products. Better Value