Tricity Bendix BS680-1 Oven Cooking Chart, Food Shelf Cooking Position Temp C

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirement.

			FAN OVEN

FOOD		SHELF		COOKING
		POSITION		TEMP °C

Biscuits				180-190
Bread				200-220
Bread rolls/buns		Shelf		200-220
Cakes:	Small & Queen	positions		160-170
	Sponges	positions		160-170
	Sponges			160-170
	Victoria Sandwich	are not		160-170
	Madeira	critical		140-150
	Rich Fruit	critical		130-140
	Rich Fruit			130-140
	Christmas	but ensure		130-140
	Gingerbread	that oven		140-150
	Meringues	that oven		80-100
	Meringues			80-100
	Flapjack	shelves are		170-180
	Shortbread	evenly		130-140
Casseroles:	Beef/lamb	evenly		140-160
Casseroles:	Beef/lamb			140-160
	Chicken	spaced		180-190
Convenience Foods		when more		Follow manufacturers
		when more		instructions
				instructions
Fish		than one is		170-190
Fish Pie (Potato Topped)		used		190-200
Fruit Pies and Crumbles		used		190-200
Fruit Pies and Crumbles				190-200
Milk Puddings				130-140
Pasta, Lasagne etc.				190-200
Pastry:	Choux			190-200
	Eclairs, Profiteroles			170-180
	Flaky/Puff Pies			210-220
	Shortcrust-Mince Pies			190-200
	Meat Pies			190-210
	Quiches, Tarts, Flans			180-210
Patés and Terrines				150-160
Roasting Meat, Poultry				160-180
Scones				210-220
Shepherd's Pie				190-200
Soufflés				170-180
Vegetables:	Baked Jacket Potatoes			180-190
	Roast Potatoes			180-190
	Stuffed Marrow			180-190
	Stuffed Tomatoes			180-190
Yorkshire Puddings: Large				210-220
	Individual			200-210

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Contents Better Products. Better Value Model NO. BS Technical DetailsContents Helpful Hints when Buying and Preparing Food Preface During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven HOW to Finish UnpackingTools Required Built Under Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionWhen First Switching on General Notes on Using Your OvenControl Panel Indicator Neons Rating PlateGrill and Oven Furniture To SET for Manual Cooking Automatic TimerStart Clock Cook Time To SET the Minute Minder Clock Cook TimeHOW to SET the Automatic Timer To Cancel Minute MINDER/BUZZERTo Switch the Oven on and OFF Automatically Things to Note To Start Cooking NOW, then Switch OFF AutomaticallyPage Uses of the Dual Grill Dual GrillSelecting the Dual Grill Grill PAN and HandleHints and Tips Grilling ChartFood Shelf Grill Time Selecting the FAN Oven FAN OvenTo FIT the Oven Shelves Internal Temperatures Roasting ChartMeat FAN Oven Cooking Time Food Shelf Cooking Position Temp C Oven Cooking ChartUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling ChartFood Shelf Temp Time Defrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLTo Clean Inside the Inner Glass Door Care of Stayclean SurfacesTo Replace the Outer Glass Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not workService Service and Spare PartsHelp US to Help YOU Consumer Care DepartmentCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster BS680/1 Exclusions Guarantee ConditionsRating Plate Reference Better Products. Better Value