Tricity Bendix BD 921 Uses of the Second Oven, Selecting the Second Oven BD, Things to Note

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THE SECOND OVEN

USES OF THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

SELECTING THE SECOND OVEN BD 921

BD 931

Ensure the grill control is in the off 'O' position .

Turn the second oven temperature control to the required setting.

THINGS TO NOTE

1.The second oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The second oven indicator window will illuminate.

3.The controls cooling fan will operate after a time. See page 16 for more information on the cooling fan.

The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

4.The second oven works independently of the main oven and is not controlled by the selector.

5.Dishes, tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur.

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Contents Better Products. Better Value Technical Details Model NO. BDContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting Oven550m HOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet AB C D E FG H IntroductionGetting to Know Your Oven BD AB C D E General Notes on Using the Ovens When First Switching onRating Plate About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsCooling FAN for the Controls Grill Uses of the Dual GrillSelecting the Dual Grill Things to NoteGrill PAN and Handle Always Remove the Grill PAN Handle During GrillingGrilling Chart Food Shelf Grill TimeSecond Oven Uses of the Second OvenSelecting the Second Oven BD Things to NoteFood Second Oven Cooking ChartTo FIT the TOP Oven Shelf Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Selecting Defrost Defrost FeatureUses of Defrost Feature LHINTS and Tips Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven BD Zoned OvenUses of the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalSelecting Thermal Grilling BD Thermal GrillingUses of Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended Electronic Timer BD To SET the Minute MinderTo Switch the Oven on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer To Cancel AN Automatic Programme To Start Cooking NOW, then Switch OFF AutomaticallySET the Time of DAY Minute MinderHOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only Automatic Cooking Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning the Outside of the CookerCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassCleaning Inside the Ovens Cleaning the Oven Shelves and GRILL/OVEN FurnitureCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING?Service and Spare Parts ServiceHelp US to Help YOU Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsBD 921/BD Page Better Products. Better Value Rating Plate Reference