Tricity Bendix BD 921 To FIT the TOP Oven Shelf, Second Oven Cooking Chart, Food

Page 21

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

lHINTS AND TIPS

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally below the element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base

land to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polishes steel trays reflect the heat away and give less base browning.

DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the

lfood.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations below.

lFor economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

SECOND OVEN COOKING CHART

FOOD		Shelf	Cooking
		Position	Temp°C

Biscuits		2crk.	180-190
Bread		1crk.*	210-220
Casseroles		1crk.*	130-140
Cakes:
	Small/queen	2 crk.	180-190
	Sponges	2crk.	160-170
	Madeira	1crk.	140-150
	Rich Fruit	1crk.	130-140
	Christmas	1crk.	130-140
	Meringues	1crk.	90-100
Fish		1crk.	170-190
Fruit Pies & Crumble		1crk.	190-200
Milk Puddings		1crk.	140-150
Pastry: Choux		1crk.	160-170
-	Shortcrust	Depending
-	Flaky	Depending
-	Flaky	on dish
-	Puff	on dish
-	Puff
Plate Tarts		2crk.	190
Quiches/Flans		1crk.	180
Scones		2crk.	210-220
Roasting:		1crk.*
	Meat & Poultry	1crk.*	170-180

crk. = Cranked shelf

*or on a straight shelf from the main oven on the base.

21

Image 21

Contents Better Products. Better Value Model NO. BD Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Preparing Cabinet for Fitting Oven550m Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your Oven BDAB C D E FG H AB C D E When First Switching on General Notes on Using the OvensRating Plate About Condensation and SteamControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Uses of the Dual Grill GrillSelecting the Dual Grill Things to NoteAlways Remove the Grill PAN Handle During Grilling Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the Second Oven Second OvenSelecting the Second Oven BD Things to NoteSecond Oven Cooking Chart To FIT the TOP Oven ShelfFood Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Defrost Feature Uses of Defrost FeatureSelecting Defrost LHINTS and Tips Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven BD Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling BD Cooking Times Food Shelf Temp Time Thermal Grilling ChartOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended To SET the Minute Minder Electronic Timer BDTo Cancel the Minute Minder HOW to SET the Oven TimerTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammeMinute Minder SET the Time of DAYTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Outside of the Cooker Care and CleaningCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassCleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvensCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not workService Service and Spare PartsHelp US to Help YOU Consumer Care DepartmentCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsBD 921/BD Page Rating Plate Reference Better Products. Better Value