Tricity Bendix BD 921 installation instructions Hints and Tips

Page 29

HINTS AND TIPS

Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.

If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by

lapproximately 10°C.

Be prepared to interchange dishes between the higher and lower shelf position during cooking

lwhere necessary.

It is best to cover dishes where practical for part of the cooking time to prevent over browning. Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean. Uncover food for the last 15-30 minutes of cooking time to allow the food to brown.

lEnsure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.

The use of enamelware or dark, heavy or non- stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies

letc.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch to the zoned oven following the times, temperatures and shelf positions recommended.

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Contents Better Products. Better Value Model NO. BD Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Preparing Cabinet for Fitting Oven550m Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet AB C D E FG H IntroductionGetting to Know Your Oven BD AB C D E When First Switching on General Notes on Using the OvensRating Plate About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsCooling FAN for the Controls Uses of the Dual Grill GrillSelecting the Dual Grill Things to NoteAlways Remove the Grill PAN Handle During Grilling Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the Second Oven Second OvenSelecting the Second Oven BD Things to NoteFood Second Oven Cooking ChartTo FIT the TOP Oven Shelf Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Selecting Defrost Defrost FeatureUses of Defrost Feature LHINTS and Tips Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven BD Zoned OvenUses of the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartSelecting Thermal Grilling BD Thermal GrillingUses of Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended To SET the Minute Minder Electronic Timer BDTo Switch the Oven on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammeMinute Minder SET the Time of DAYTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Outside of the Cooker Care and CleaningCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassCleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvensCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not workService Service and Spare PartsHelp US to Help YOU Consumer Care DepartmentCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsBD 921/BD Page Rating Plate Reference Better Products. Better Value