OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
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| FAN OVEN | ZONED OVEN | CONVENTIONAL | ||||
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Food |
| Shelf | Cooking | Shelf | Cooking | Shelf |
| Cooking |
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| Position | Temp °C | Position | Temp °C | Position |
| Temp °C |
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Biscuits |
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| 1/3 | 2 |
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Bread |
| Shelf | 2 | 2 |
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Casseroles | 3 | 2 |
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Cakes: | Small & Queen | positions | 1/3 | 2 |
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| Sponges | 1/3 | 2 |
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| Madeira | are not | 2 | 2 |
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| Rich Fruit | critical | 1 | 2 |
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| Christmas | - | - | 1 |
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Fish | Meringues | but ensure | 1/3 | 2 |
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| that oven | 1/3 | 2 |
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Fruit Pies and Crumbles | 3 | 3 |
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Milk Puddings | shelves are | 3 | 3 |
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Pastry: | Choux | evenly |
| 3 | 160 | 2 |
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| Shortcrust |
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| Flaky | spaced | 1/3 | 3 |
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| Puff |
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| when more |
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Plate Tarts | 1/3 | 2 |
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Quiches/Flans | than one is | 3 | 2 |
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Scones |
| 1/3 | 3 |
| 230 | |||
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Roasting: Meat and Poultry | used | 2 | 2 |
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Do not use the cranked shelf from the grill/top oven in the main oven.
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