FEATURES AT A GLANCE
Features may vary according to model
Ice Maker (Accessory)
Ice Bucket (Accessory)
Freezer Shelf
Air Flow Control
Temperature
Control
Shelf
Hose Clips
Shelf Tower
Keg Support
Shelf
Slide Out
Baskets
Door Racks |
Faucet Opening |
Hose Clips | Door Racks |
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TEMPERATURE CONTROLS
COOL DOWN PERIOD
To ensure safe food storage, allow the beverage center to operate with the doors closed for at least 12 hours before loading it with food and beverages.
BEVERAGE CENTER CONTROLS
Temperature Control
This rotary control is the primary control for the refrigerated compartment temperature. If the beverage center is too warm, adjust this control in the “Colder” direction. If the beverage center is too cold, adjust this control in the “Cold” direction.
Air Flow Control
This rotary control is the primary control for the freezer compartment temperature. If the freezer is too warm, adjust this control in the “Colder” direction. If the freezer is too cold, adjust this control in the “Cold” direction.
TEMPERATURE SETTING AND ADJUSTMENT
For beer storage, the recommended initial setting is 5. Under most conditions, this setting will provide for dispensed beer between
After a control adjustment, always allow 24 hours for the beer to stabilize at the new temperature before making additional adjustments.
Temperature Control (some models)
Air Flow Control (some models)
To maintain temperatures, a fan circulates air in the beverage center compartments. For good circulation, do not block cold air vents with food items.
IMPORTANT
Turning the beverage center temperature control to “0” turns off the compressor, but does not disconnect the power to the light bulb and other electrical components. To turn off power to your beverage center, you must unplug the power cord from the wall outlet.
NOTE
When purchasing a beer keg, always purchase a keg cold (<38°F), transport as quickly as possible, and get it installed in the cold beverage center within 2 hours. Under most conditions, these guidelines will allow serving of properly cooled beer within 24 hours. Purchasing a keg at a temperature above 38°F, and/or exposure to elevated temperatures longer than 2 hours will require additional time for the beer to be cooled to optimum serving temperature.
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