Frigidaire 318201532 Leveling the Wall Oven, Checking Operation, Before You Call for Service

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

18”(45.7 cm) Max.
			4”(10 cm)
5” Max.	6 1/2” Min.
Flare (12.7 cm)	(16.5 cm)
Union			Right Side
		120V/60Hz	of Cabinet
Flexible Appliance Conduit
		Grounded
	Flare		(To be
		Outlet
	Union		accessible
		Pressure
			for shut-off
		Regulator
			valve
Cabinet sides or
			operation)
filler panel
		Manual
Wall Oven Cabinet		Shutoff
		Valve
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE

6. Leveling the Wall Oven

1.Install an oven rack in the center of the upper oven (see Figure 10).

2.Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the other. Use wood shims under the wall oven to level if necessary.

3.Repeat in the

lower oven if you have a double cavity wall oven. If the level indicates that the rack is not level, use wood shims to reach a compromise for

both ovens.

Figure 10

IMPORTANT NOTE

A cooling fan inside the upper rear part above the oven (some models) provides cooling of the oven electrical and electronic components. If the oven has been operating at high temperatures, the fan will continue to run after the oven is turned off.

7. Checking Operation

Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use and Care Guide or the Timer Guide for operation.

1.Remove all items from the inside of the oven.

2.Turn on the power to the oven (Refer to your Use & Care Guide.)

3.Verify the operation of the electronic oven controls: Bake– Verify that this function makes the oven hot.

20 seconds after turning oven on, open the door and you should feel heat coming from the oven.

Broil– When the oven is set to BROIL, the upper element in the oven should become red.

Convection (some models)–When the oven is set for a convection baking or roasting, both elements cycle on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.

Before You Call for Service

Read the "Before You Call for Service Checklist" and the "Operating Instructions" in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to your Use and Care Guide for service phone numbers.

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