Toastmaster RH36 Assembling Stacking the Oven Module and Range Module, Electrical Connection

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Section 2 - INSTALLATION

C. Assembling (Stacking) the Oven Module and Range Module

1.Move the range top module and the oven module to the area of their permanent location as directed in the previous Paragraph “B” or the Pre-installation Instructions on the outside of the shipping carton.

2.Remove the following (refer to Figure 2-1):

•Two drip pans

•Two side panels

•Back cover

•Front louvered panel located below control panel

3.Place range top module in position on oven module.

4.Attach range top to oven using two 5/16” hex bolts on each side of the oven (4 bolts total, furnished). Refer to Figure 2-1

5.Thread jumper wire harness from range top through oven base frame opening and connect wires marked 201, 202 and 203 to terminal block as shown in Figure 2-1.

6.Remove all remaining packing materials.

7.On Marine Oven Ranges bolt the oven range to the floor/deck using the leg brackets.

D.Electrical Connection

1.Remove the right side panel and the front louvered panel located below the control panel if they have not already been removed.

2.Remove knockout plate located below terminal block on oven floor as shown in Figure 2-1. Knockout desired hole in knockout plate. Reassembled knockout plate to floor of oven.

3.Connect main power wires from circuit breaker to terminal block as shown in Figure 2-1.

4.Reinstall all panels and drip pans that were removed.

E.Initially Clean the Griddle and/or 12” x 24” Hot Plate(s)

1.Remove the rust preventative material from the surface with a nonflammable grease solvent.

2.Wash the surface with warm water and a mild detergent.

3.Rinse with a damp cloth and wipe dry.

4.Griddle must then be seasoned immediately. Refer to Section 3, Operation, for procedure to follow.

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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Contents Oven Range RH36 & MH36 Installation & Operations Manual 2M-1189333 PROBLEMS, Questions or Concerns III Description Section DescriptionGriddle Range Components DescriptionsRound Hot Plate Hot PlateRange Top Configurations All Purpose PlateMulti-Purpose Top Griddle Top Description SE36 SpecificationsDescription Inspect for Shipping Damage Section InstallationInspect of Oven Range InstallationInitially Clean the Griddle and/or 12 x 24 Hot Plates Assembling Stacking the Oven Module and Range ModuleElectrical Connection Marine Oven Range Installation on Curb Dimension Drawings Installation Convection Section OperationOperation Deck Oven Control Panel Deck Control Panel Range Top with Hot Plate Control Range Top Controls Range Top with Griddle ControlConvection Oven Cleaning Deck Oven Operation Deck Oven CleaningOperation Daily Post Operations 12 x 24 Hot Plate Operation Round Hot Plate OperationMarine Ranges IV. Time and Temperature Charts Operation Convection Oven Baking Time & Temperature Griddle Time and Temperature Operation Section Parts List Parts List Overall Parts List RH36 & MH36 Parts List IL2012 33, 34, 35 Convection Oven Parts List Parts List Deck Oven Parts List Parts List Vents & Marine Rails Parts List Schematics Schematics RH36D1 208/240VRH36D2 Schematic RH36D2 RH36D3 Schematic 208/240V RH36D3 RH36D4 Schematic RH36D4 RH36D6 Schematic RH36D6 RH36D7 Schematic 208/240V RH36D7 RH36C1 Schematic 208/240V RH36C1 RH3621 480VRH36C2 Schematics RH36 & MH36 Installation & Operations Manual 2M-1189333 RH36C2 Schematic Wiring Diagram 480V Schematics RH36C3 Schematic 208/240V RH36C3 RH36C3 Schematic 480V RH36C4 Schematic RH36C4 480V Schematics RH36C6 Schematic RH36C6 480V Schematics RH36C7 Schematic 208/240V RH36C7 RH36C7 Schematic 480V RH36C7W Schematic 208/240V RH36C7W Schematics Schematics This page intentionally left blank Star International Holdings INC. Company
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RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.
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