Deck Oven Operation, Deck Oven Cleaning

Section 3 - OPERATION

B. Deck Oven Operation

1.Set temperature control knob to the desired temperature.

2.Turn both Upper and Lower element switches to HIGH.

3.Allow oven to preheat to the set temperature. The amber signal light will remain on until the set tem- perature has been reached.

4.After oven is preheated set Upper and Lower element switches to desired setting (LOW, MEDIUM or HIGH).

When roasting, the nest results are obtained by using balanced heat with both the Upper and Lower element switches on HIGH. A measured top heat provides excellent coloring and a caramelized finish to the meats, but where a seared or browned appearance is not desired, as in roasting fowl, the upper oven element switch should be set on MEDIUM, LOW or OFF.

5.Place pans containing food products into oven. For baking and roasting, pans should be placed on the intermediate rack. When roasting and baking pans are on both the deck and the rack the pans should be rotated halfway through the cooking cycle.

When placing pans in oven do not block air flow on sides or in back of oven cavity. Blocking the air flow can cause uneven cooking.

Opening the oven door too often will also cause uneven cooking. Keep oven door closed except for necessary checking of food products.

6.Set timer for desired cook time. Refer to the Time and Temperature charts on the following pages for suggested cook times and temperatures.

7.Flue vent damper should be opened when cooking high moisture content foods. Pull the flue vent handle to open the vent damper.

8.When the timer signals that cooking time has elapsed remove food product and turn temperature control and Upper and Lower element switches to OFF.

9.DECK OVEN CLEANING

a.At the end of the day’s operation be sure the oven is turned OFF.

b.Open the oven door and allow it to cool down.

c.Remove the oven rack and the oven deck at the bottom of the oven.

d.Oven rack and deck can be washed in warm soapy water, rinsed and wiped dry.

e Using a stiff brush (not wire), clean the interior of baked on food particles. Using a mild detergent and damp sponge wipe down the inside of the oven and the oven door. Rinse and wipe dry. If these procedures are followed daily, it will prevent food particles from building up and creating hard to remove stains. Do not use strong abrasives as they will scratch the finish.

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.