Section 3 - OPERATION
CONVECTION OVEN BAKING
TIME & TEMPERATURE
This chart provides recommended temperature and time settings plus a number of racks per oven for specific food products. The times and temperature may, however, vary considerably due to weight of load, type of utensils and recipe.
|
| NO. OF |
| TEMP | TIME |
PRODUCT | SIZE OF PAN | RACKS | YIELD | SETTING | SETTING |
Frozen Berry Pies, 22 oz, | 9” dia | 3 | 18 | 350°F(176°C) | 34min |
Frozen Fruit Pies, 46 oz | 9” dia | 3 | 12 | 350°F(176°C) | |
Frozen Apple Pies, 22 oz | 9” dia | 3 | 18 | ||
Sheet Cake | 18” x 26” | 3 | 3 | 335°F(168°C) | |
Corn Bread | 18” x 26” | 3 | 3 | 335°F(168°C) | 25min |
Bread, 1lb Loaves |
| 2 | 16 | 340°F(171°C) | 30min |
Sugar Cookies, 3” dia | 18” x 26” | 3 | 144 | 300°F(149°C) | 15min |
Brownies | 12” x 20” x 2” | 3 | 6 | 350°F(176°C) | 15min |
Beef Pot Pies, 5” dia | 5” dia | 3 | 60 | 400°F(204°C) | |
Turkey or Chicken Pot Pies | 5” dia | 3 | 60 | 400°F(176°C) | |
Stuffed Peppers |
| 2 |
| 350°F(176°C) | |
Toasted Cheese Sandwiches | 12” x 20” | 3 | 90 | 400°F(204°C) | 8min |
Hamburger Patties, 5 per lb. | 18” x 26” | 5 | 144 | 400°F(204°C) | |
Chicken, Qtrs. | 18” x 26” | 3 | 75 | 350°F(176°C) | 30min |
Chicken Breast - Thigh | 18” x 26” | 3 |
| 350°F(176°C) | 40min |
Individual Pizza (Frozen) | 5” dia | 3 | 60 | 450°F(232°C) | 5min |
Halibut Steaks (5oz Frozen) | 18” x 26” | 3 | 90 | 350°F(176°C) | 20min |
Rolled Roast Beef (20lb. Avg) | 2 | 80 | 300°F(149°C) | 4 hours | |
Meat Loaf |
| 2 |
| 325°F(163°C) | |
Idaho Potatoes (8oz Avg) | 20 per rack | 3 | 60 | 400°F(204°C) | 50min |
RH36 & MH36 INSTALLATION & OPERATIONS MANUAL | 26 |