Toastmaster MH36, RH36 manual Daily Post Operations

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Section 3 - OPERATION

Daily Post Operations:

a.Cleaning the Griddle Surface

AA.Good cooking requires clean equipment. To provide evenly cooked and perfectly browned foods, keep the griddle surface free fo carbonized grease. Carbonized grease on the griddle surface hinders the transfer of heat from the griddle surface to the food. This also results un spotty browning, decreased cooking efficiency, and worst of all, carbonized brease tends to cling to the griddled foods, giving them a highly unsatisfac- tory and unappetizinf appearance.

BB.At the end of each day of operation or at the end of each shirt, thoroughly clean the front and rear grease troughs and the chutes into grease drawers.

CC.Clean the griddle surface woth a pumice or griddle stone by rubbing with the grain of the metal while the griddle surface is still warm. Wipe griddle clean of residue from the griddle stone.

b.Clening - Wipe down sides of griddle and all areas around griddle to keep them free of splashed grease.

AA.Clean all surrounding surfaces of the griddle with warm water and a mild detergent daily.

BB.Rinse and wipe off excess water.

CC.Polish with a dry soft cloth.

NOTE: This simple treatment not only keeps the equipment dirt free and sparkling, it also eliminates the danger of grease accumulation forming hard to remove stains.

c.Cleaning the grease drawer - Empty each gresae drawer as often as necessary, but they must be emptied at the end of ech day of operation or the end of each shift. Also wash out grease drawers with hot water and a mild detergent. Wipe dry and replace in range. NOTE: Marine ranges are equipped with a grease drawer latch which must be held depressed as the grease drawers are removed.

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Contents Oven Range RH36 & MH36 Installation & Operations Manual 2M-1189333 PROBLEMS, Questions or Concerns III Section Description DescriptionRange Components Descriptions GriddleHot Plate Round Hot PlateMulti-Purpose Top Range Top ConfigurationsAll Purpose Plate Griddle Top Description Specifications SE36Description Section Installation Inspect for Shipping DamageInstallation Inspect of Oven RangeElectrical Connection Initially Clean the Griddle and/or 12 x 24 Hot PlatesAssembling Stacking the Oven Module and Range Module Marine Oven Range Installation on Curb Dimension Drawings Installation Section Operation ConvectionOperation Deck Oven Control Panel Deck Control Panel Range Top Controls Range Top with Griddle Control Range Top with Hot Plate ControlConvection Oven Cleaning Deck Oven Cleaning Deck Oven OperationOperation Daily Post Operations Marine Ranges 12 x 24 Hot Plate OperationRound Hot Plate Operation IV. Time and Temperature Charts Operation Convection Oven Baking Time & Temperature Griddle Time and Temperature Operation Section Parts List Parts List Overall Parts List RH36 & MH36 Parts List IL2012 33, 34, 35 Convection Oven Parts List Parts List Deck Oven Parts List Parts List Vents & Marine Rails Parts List Schematics Schematics 208/240V RH36D1RH36D2 Schematic RH36D2 RH36D3 Schematic 208/240V RH36D3 RH36D4 Schematic RH36D4 RH36D6 Schematic RH36D6 RH36D7 Schematic 208/240V RH36D7 RH36C1 Schematic 208/240V RH36C1 480V RH3621RH36C2 Schematics RH36 & MH36 Installation & Operations Manual 2M-1189333 RH36C2 Schematic Wiring Diagram 480V Schematics RH36C3 Schematic 208/240V RH36C3 RH36C3 Schematic 480V RH36C4 Schematic RH36C4 480V Schematics RH36C6 Schematic RH36C6 480V Schematics RH36C7 Schematic 208/240V RH36C7 RH36C7 Schematic 480V RH36C7W Schematic 208/240V RH36C7W Schematics Schematics This page intentionally left blank Star International Holdings INC. Company
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RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.
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