Toastmaster RH36, MH36 manual Convection Oven Cleaning

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Section 3 - OPERATION

III.Operation

A. Convection Oven Operation

1.Set temperature control knob to the desired tenperature.

2.Push the oven power switch to the ON position.

3.Push the fan switch to the HIGH or LOW position. The LOW fan speed should be used for delicate products or products with loose toppings such as pepperoni on a pizza. Use HIGH fan speed for all other products that will not be affected by a fast air movement.

4.Allow oven to preheat to the set tmerpature. The amber signal light will remian on until the temperature has been reached.

5.Place pans containing food products inot oven ans set timer for desired cook time. Refer to the Time and Temperature Cahrts on the following pages for suggested cook times and tempera- tures. When placing pans in oven do not block air flow on sides or in back of oven cavity. Blocking the air flow can cuase uneven cooking.

Opening the oven door too often will also cause uneven cooking. Keep oven door closed except for necessary checking of food products.

6.Flue vent damper should be opened when cooking high moisture content foods. Pull the flue vent handle to open the vent damper.

7.When timer signal that cooking time has elapsed remove food product and turn power switch, temperture control and fna switch to OFF.

8.CONVECTION OVEN CLEANING

a.At the end of the day’s operation be sure the oven is turned off.

b.Open the oven door and allow it to cool down.

c.Remove the oven racks.

d.Remove the oveb rack hangers by lifting up and off the screw studs holding them in place.

e.Remove the baffle surrounding the fan by removeing the three screws on the front and pulling the baffle forward.

f.All racks, rack hangers and fan baffle can be washed in warm soapy water, rinsed and wiped dry.

g.Wash the blower wheel.

h.Using a stiff brush (not sire), clean the interiot of baked on food particles. Using a mild detergent and damp sponge wipe down the inside of the oven and door. Rinse and wipe dry. If these proce- dures are followed daily, it will prevent food particles from building up and creating hard to remove stains. Do not use strong abrasives as they will scrathc the finish.

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RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333

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Contents Oven Range RH36 & MH36 Installation & Operations Manual 2M-1189333 PROBLEMS, Questions or Concerns III Description Section DescriptionGriddle Range Components DescriptionsRound Hot Plate Hot PlateMulti-Purpose Top Range Top ConfigurationsAll Purpose Plate Griddle Top Description SE36 SpecificationsDescription Inspect for Shipping Damage Section InstallationInspect of Oven Range InstallationElectrical Connection Initially Clean the Griddle and/or 12 x 24 Hot PlatesAssembling Stacking the Oven Module and Range Module Marine Oven Range Installation on Curb Dimension Drawings Installation Convection Section OperationOperation Deck Oven Control Panel Deck Control Panel Range Top with Hot Plate Control Range Top Controls Range Top with Griddle ControlConvection Oven Cleaning Deck Oven Operation Deck Oven CleaningOperation Daily Post Operations Marine Ranges 12 x 24 Hot Plate OperationRound Hot Plate Operation IV. Time and Temperature Charts Operation Convection Oven Baking Time & Temperature Griddle Time and Temperature Operation Section Parts List Parts List Overall Parts List RH36 & MH36 Parts List IL2012 33, 34, 35 Convection Oven Parts List Parts List Deck Oven Parts List Parts List Vents & Marine Rails Parts List Schematics Schematics RH36D1 208/240VRH36D2 Schematic RH36D2 RH36D3 Schematic 208/240V RH36D3 RH36D4 Schematic RH36D4 RH36D6 Schematic RH36D6 RH36D7 Schematic 208/240V RH36D7 RH36C1 Schematic 208/240V RH36C1 RH3621 480VRH36C2 Schematics RH36 & MH36 Installation & Operations Manual 2M-1189333 RH36C2 Schematic Wiring Diagram 480V Schematics RH36C3 Schematic 208/240V RH36C3 RH36C3 Schematic 480V RH36C4 Schematic RH36C4 480V Schematics RH36C6 Schematic RH36C6 480V Schematics RH36C7 Schematic 208/240V RH36C7 RH36C7 Schematic 480V RH36C7W Schematic 208/240V RH36C7W Schematics Schematics This page intentionally left blank Star International Holdings INC. Company
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RH36, MH36 specifications

The Toastmaster MH36, RH36, and CO36 are three commercial-grade ovens designed for high-performance cooking in various food service environments. These models combine powerful features, innovative technologies, and user-friendly characteristics that make them essential for chefs and kitchen operators looking to enhance their cooking capabilities.

The Toastmaster MH36 is a high-efficiency microwave oven that specializes in quick heating, defrosting, and cooking a variety of foods. With a spacious interior and a rotating turntable, the MH36 ensures even heating across all dishes. Its programmable controls allow users to set multiple power levels, making it versatile for various dishes, from delicate sauces to hearty casseroles. Additionally, the unit is built with a stainless-steel exterior, providing durability and ease of cleaning, crucial for busy kitchens.

The RH36, on the other hand, is a combination oven that integrates convection, steam, and microwave cooking all in one unit. This versatility enables chefs to cook a wide range of menu items, from baked goods to steamed vegetables, with optimal results. The RH36 features a digital control panel, making it easy to adjust cooking times and temperatures precisely. Its humidity injection system enhances moisture retention, ensuring that foods remain juicy and flavorful. This model is perfect for establishments that emphasize quality and speed in food preparation.

The CO36 is a commercial-grade convection oven designed for high volume cooking. It features multiple racks and a robust fan system that allows for even heat distribution, making it ideal for large batches of baked goods or roasted meats. The CO36 is equipped with a user-friendly digital display that simplifies programming and monitoring cooking processes. Its energy-efficient design minimizes energy consumption while maximizing performance, which is essential in today's eco-conscious world.

All three models are built with safety features, including cool-touch exteriors and automatic shut-off mechanisms, adding peace of mind for kitchen staff. Whether you are running a fast-casual restaurant or a high-end dining establishment, the Toastmaster MH36, RH36, and CO36 provide the technology and reliability chefs need to deliver exceptional dishes consistently. Their combination of innovative features, durability, and efficiency makes them a valuable addition to any professional kitchen.
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