Section 3 - OPERATION
D. 12” x 24” Hot Plate Operation
IMPORTANT: If your hot plate is new you must remove the rust preventative material before turning the griddle on. Refer to Section 2, Instalaltion, Paragraph E.
1.Turn the termperature controls to the desired temperature and allow 15 minutes of preheat timer before using the hot plate. the green signal light will remain on while the heating elements are eneergized and the hit plate is coming up to set temperature.
2.When hot plate is preheated place pots or vessels onto hot plate for cooking.
3.HOT PLATE CLEANING.
a.Wash range with warm soapy water, rinse and wipe dry.
b.Be sure to clean all surfaces around and on the hot plates.
c.Polish with a soft cloth.
E.Round Hot Plate Operation
1.Turn the
2.Green signal light will remian on until
3.ROUND HOT PLATE CLEANING
a.Wash range with warm soapy water, rinse and wipe dry.
b.Be sure to clean all surfaces around and on the hot plates.
c.Polish with a soft dry cloth.
F.Marine Ranges
Marine ranges are provided with a full width grab bar, 6” marine bolt down legs, and oven door latch and sea rails to prevent movement of pots on range top.
The range top sea rails may have to be repositioned when various size pots or vessels are used.
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