Toastmaster MH36, RH36 manual IV. Time and Temperature Charts

Section 3 - OPERATION

IV. Time and Temperature Charts
	DECK OVEN BAKING TIME AND TEMPERATURE
		TOP	BOTTOM	TIME IN
PRODUCT	TEMPERATURE	SWITCH	SWITCH	MINUTES
Two Crust Pies	400F° - 425°F(204C° - 218°C)	Medium	High	40-60
Open Face Pies	400F° - 425°F(204C° - 218°C)	Medium	High	35-50
Pumpkin Pies	375°F - 400°F(190°C - 204°C)	Medium	Medium	35-50
Custard Pies	375°F - 400°F(190°C - 204°C)	Medium	Medium	35-50
Meringue Pie (Brown)	425°F - 450°F(218°C - 232°C)	High	Off	5-6
Pie Shells	400°F - 425°F(204°C - 218°C)	Medium	Medium	20-30
Parker House Rolls	400°F - 425°F(204°C - 218°C)	Medium	Medium	20-30
Whole Wheat Rolls	375°F - 400°F(190°C - 204°C)	Medium	Medium	20-30
Danish Rolls	375°F - 400°F(190°C - 204°C)	Medium	Medium	20-30
Sweet Rolls	375°F - 400°F(190°C - 204°C)	Medium	Medium	20-30
Kolacky	375°F - 400°F(190°C - 204°C)	Medium	Medium	10-15
Tea Biscuits	375°F - 400°F(190°C - 204°C)	Medium	Medium	20-25
Corn Bread	400°F - 425°F(204°C - 218°C)	Medium	Medium	25-35
Cup Cakes	400°F - 425°F(204°C - 218°C)	Medium	Medium	15-20
Layer Cakes	350°F - 375°F(176°C - 190°C)	Medium	Medium	20-30
Loaf Cakes	350°F - 375°F(176°C - 190°C)	Off	Medium	45-60
Angel Food Cakes	300°F - 325°F(149°C - 163°C)	Medium	Medium	40-50
Puddings	325°F - 375°F(163°C - 190°C)	Medium	Medium	35-60
Baked Apples	300°F - 325°F(149°C - 163°C)	Low	Low	60-70

*Used when the crust and filling are baled as a unit. When the crust is pre-baked most bakers use a temperature of approximately 300°F - 350°F(149°C - 176°C).

NOTE: The data in this chart is of a general nature and is suggested for use as a guide only. Experience will, of course, dictate variations that best fit your baking requirement.

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 24