Frigidaire ES530 manual Operating the Warming Zone some models, Temperature Selection

Page 12

Setting Surface Controls

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating (Fig.1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

 

The Warming Zone will not glow red when it is hot, but becomes hot enough to

Fig. 1

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot

surface indicator light is off.

 

 

Warming Zone Recommended Food

 

Settings Table

 

 

Food Item

Heating

 

 

Level

 

Hot Beverages

HI

 

Fried Foods

HI

 

Vegetables

MED

 

Soups (Cream)

MED

 

Stews

MED

 

Sauces

MED

 

Meats

MED

 

Gravies

LO

 

Eggs

LO

 

Dinner Plates with Food

LO

 

Casseroles

LO

 

Breads/Pasteries

LO

 

Fig. 3

 

 

Fig. 2 (some models)

 

 

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Contents Important Safety Instructions Before Setting Oven ControlsGeneral Care & Cleaning 35-38 Before You Call Warranty BackWelcome & Congratulations Register Your ProductImportant Safety Instructions Important Instructions for Usingyour Cooktop Important Safety NoticeFeatures At a Glance Your Electric Range Features IncludeBefore Setting Oven Controls Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Available Esec Display Settings Recommended Surface Cooking SettingsElectronic Surface Element Control Esec Esec Hot Element Indicator Message HE Esec Error Indicator Message ErEsec Lockout Feature To Operate the Single Elements some modelsBridge Radiant Element some models Dual Radiant Elements all modelsTo Operate the Dual Elements To Operate the Bridge Element some models Temperature Selection Settings Table Food Item Heating LevelOperating the Warming Zone some models To Set the Warming Zone Control some modelsUsing proper cookware General Care Cleaning sectionSurface Cooking Cookware Material TypesControl Pad Features Minimum & Maximum Control Pad SettingsFunction follow later in this Use & Care Guide Setting Oven Controls Setting the ClockTo set the clock example below for Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outSetting Oven Lockout Feature Setting Temperature Display Fahrenheit or CelsiusTo reactivate normal oven operation For 3 secondsSetting Silent Control Operation Setting Bake To set the Bake Temperature to 350FSetting Timed Bake Timed Bake feature When the Timed Bake finishesSetting Delayed Start When the set bake time runs outSetting Broil Food Rack Temp Cook Time Position SettingRecommended Broiling Times Setting Convection Bake To set the oven for Convection Bake and temperature to 350FTips for Convection Bake Benefits of Convection BakeSetting Convection Roast Roasting Rack Instructions some modelsTo set the Convection Convert Feature Using the Favorite Settings Feature Setting Oven Controls Setting the Sabbath Feature cont’d Setting the Keep Warm FeatureTo set Keep Warm To set Keep Warm to turn on automaticallyDual Features of the Bake-n-Warm Double Oven Using the Mini Oven or Warmer Drawer FeaturesBake-n-Warm Double Oven To Set the Mini Oven Feature of the Bake-n-Warm Double Oven Food Item Settings TableBake-n-Warm Double Oven Light Operation some models To replace Bake-n-Warm Double Oven DrawerSelf-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Instructions Adjusting Your Oven Temperature When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle Adjusting Your Oven Temperature cont’d Care & CleaningChanging the Oven Light To replace the oven light bulbPorcelain Cooktop Surface, Porcelain Enamel Broiler Pan Oven DoorEasy Care Stainless Steel some models Cooktop Cleaning & Maintenance Plastic or foods with a high sugar contentFor heavy, burned on soil Removing & Replacing the Lift-Off Oven Door Do not use the following on the ceramic glass cooktopSpecial Caution for Aluminum Use on the Ceramic Cooktop To Remove Oven DoorSolutions to Common Problems Before You CallMajor Appliance Warranty Information Exclusions This warranty does not cover the following

ES530 specifications

The Frigidaire ES530 stands out in the realm of kitchen appliances with its contemporary design and innovative features. This energy-efficient appliance is crafted to make cooking not only efficient but also enjoyable. Offering a blend of advanced technology and user-friendly functionality, the Frigidaire ES530 caters to the needs of modern households.

One of the key features of the Frigidaire ES530 is its spacious interior, providing ample room for a variety of cooking tasks. With multiple cooking zones, including powerful burners for rapid boiling and low simmer options for delicate sauces, this electric stove accommodates dishes of all sizes. The smooth-top surface is not only aesthetically pleasing but also makes cleaning simple and hassle-free.

Equipped with advanced temperature management technology, the Frigidaire ES530 ensures precise heating control. This feature is particularly valuable for intricate recipes that require specific temperature settings. The intuitive digital display allows users to set and monitor cooking times easily, ensuring consistent results every time.

The Frigidaire ES530 also boasts a fast preheat function, minimizing waiting times and allowing for efficient meal preparation. This feature is essential for those with a busy lifestyle, ensuring that dishes can be ready in record time. Additionally, the appliance is designed with safety in mind, featuring automatic shut-off capabilities that prevent overheating and potential hazards.

For those who desire versatility, the Frigidaire ES530 includes several cooking modes, allowing users to bake, broil, and even cook using the steam feature. This multifunctionality opens up various culinary possibilities, encouraging creativity in the kitchen.

Energy efficiency is a standout characteristic of the Frigidaire ES530, with many of its components designed to minimize power consumption without compromising performance. This not only reduces utility bills but also supports eco-friendly practices in the kitchen.

In conclusion, the Frigidaire ES530 is a dynamic addition to any kitchen, combining style, functionality, and innovative technology. With its user-friendly features, efficient design, and versatile cooking capabilities, it stands as a reliable choice for both novice cooks and culinary enthusiasts alike. Adopting the Frigidaire ES530 into your kitchen means embracing convenience and quality in every meal prepared.
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