Frigidaire ES530 manual Important Safety Instructions

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Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

•Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/ NFPA No. 70 latest edition and local electrical code requirements.Installonlyperinstallationinstructionsprovided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

•User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

•Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Do not use the oven or Warmer Drawer/ Bake-n-Warm™ Double Oven (if equipped) for storage.

Never Use Your Appliance for Warming or Heating the Room.

•Storage in or on Appliance—Flammable materials should not be stored in an oven, Warmer Drawer/Bake- n-Warm™ Double Oven, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

•Do Not Leave Children Alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OFTHEOVENS. ALL surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

•Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food Containers - Buildup of pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT—Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

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Contents Warranty Back Important Safety InstructionsBefore Setting Oven Controls General Care & Cleaning 35-38 Before You CallRegister Your Product Welcome & CongratulationsImportant Safety Instructions Important Safety Notice Important Instructions for Usingyour CooktopYour Electric Range Features Include Features At a GlanceBefore Setting Oven Controls Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Available Esec Display Settings Recommended Surface Cooking SettingsElectronic Surface Element Control Esec To Operate the Single Elements some models Esec Hot Element Indicator Message HEEsec Error Indicator Message Er Esec Lockout FeatureBridge Radiant Element some models Dual Radiant Elements all modelsTo Operate the Dual Elements To Operate the Bridge Element some models To Set the Warming Zone Control some models Temperature SelectionSettings Table Food Item Heating Level Operating the Warming Zone some modelsCookware Material Types Using proper cookwareGeneral Care Cleaning section Surface CookingControl Pad Features Minimum & Maximum Control Pad SettingsFunction follow later in this Use & Care Guide Changing between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock To set the clock example below forTo cancel the Kitchen Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesFor 3 seconds Setting Oven Lockout FeatureSetting Temperature Display Fahrenheit or Celsius To reactivate normal oven operationSetting Silent Control Operation To set the Bake Temperature to 350F Setting BakeTimed Bake feature When the Timed Bake finishes Setting Timed BakeWhen the set bake time runs out Setting Delayed StartSetting Broil Food Rack Temp Cook Time Position SettingRecommended Broiling Times Benefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Tips for Convection BakeRoasting Rack Instructions some models Setting Convection RoastTo set the Convection Convert Feature Using the Favorite Settings Feature Setting Oven Controls To set Keep Warm to turn on automatically Setting the Sabbath Feature cont’dSetting the Keep Warm Feature To set Keep WarmDual Features of the Bake-n-Warm Double Oven Using the Mini Oven or Warmer Drawer FeaturesBake-n-Warm Double Oven Food Item Settings Table To Set the Mini Oven Feature of the Bake-n-Warm Double OvenTo replace Bake-n-Warm Double Oven Drawer Bake-n-Warm Double Oven Light Operation some modelsSelf-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Instructions Adjusting Your Oven Temperature When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle To replace the oven light bulb Adjusting Your Oven Temperature cont’dCare & Cleaning Changing the Oven LightPorcelain Cooktop Surface, Porcelain Enamel Broiler Pan Oven DoorEasy Care Stainless Steel some models Cooktop Cleaning & Maintenance Plastic or foods with a high sugar contentFor heavy, burned on soil To Remove Oven Door Removing & Replacing the Lift-Off Oven DoorDo not use the following on the ceramic glass cooktop Special Caution for Aluminum Use on the Ceramic CooktopBefore You Call Solutions to Common ProblemsExclusions This warranty does not cover the following Major Appliance Warranty Information

ES530 specifications

The Frigidaire ES530 stands out in the realm of kitchen appliances with its contemporary design and innovative features. This energy-efficient appliance is crafted to make cooking not only efficient but also enjoyable. Offering a blend of advanced technology and user-friendly functionality, the Frigidaire ES530 caters to the needs of modern households.

One of the key features of the Frigidaire ES530 is its spacious interior, providing ample room for a variety of cooking tasks. With multiple cooking zones, including powerful burners for rapid boiling and low simmer options for delicate sauces, this electric stove accommodates dishes of all sizes. The smooth-top surface is not only aesthetically pleasing but also makes cleaning simple and hassle-free.

Equipped with advanced temperature management technology, the Frigidaire ES530 ensures precise heating control. This feature is particularly valuable for intricate recipes that require specific temperature settings. The intuitive digital display allows users to set and monitor cooking times easily, ensuring consistent results every time.

The Frigidaire ES530 also boasts a fast preheat function, minimizing waiting times and allowing for efficient meal preparation. This feature is essential for those with a busy lifestyle, ensuring that dishes can be ready in record time. Additionally, the appliance is designed with safety in mind, featuring automatic shut-off capabilities that prevent overheating and potential hazards.

For those who desire versatility, the Frigidaire ES530 includes several cooking modes, allowing users to bake, broil, and even cook using the steam feature. This multifunctionality opens up various culinary possibilities, encouraging creativity in the kitchen.

Energy efficiency is a standout characteristic of the Frigidaire ES530, with many of its components designed to minimize power consumption without compromising performance. This not only reduces utility bills but also supports eco-friendly practices in the kitchen.

In conclusion, the Frigidaire ES530 is a dynamic addition to any kitchen, combining style, functionality, and innovative technology. With its user-friendly features, efficient design, and versatile cooking capabilities, it stands as a reliable choice for both novice cooks and culinary enthusiasts alike. Adopting the Frigidaire ES530 into your kitchen means embracing convenience and quality in every meal prepared.
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