Frigidaire ES530 manual Setting Convection Roast, Roasting Rack Instructions some models

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Setting Oven Controls

Setting Convection Roast

The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad

combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS

PRESS

DISPLAY

To set the Convection Roast feature (example for

Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press . (See Fig. 1)

3. Press . (See Fig. 2) The convection fan icon will come on.

Press to stop Convection Roast at any time.

Roasting Rack Instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 3).

4.Place the broiler pan on the oven rack.

Fig. 1

Fig. 2

Fig. 3

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Contents Important Safety Instructions Before Setting Oven ControlsGeneral Care & Cleaning 35-38 Before You Call Warranty BackWelcome & Congratulations Register Your ProductImportant Safety Instructions Important Instructions for Usingyour Cooktop Important Safety NoticeFeatures At a Glance Your Electric Range Features IncludeBefore Setting Oven Controls Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Available Esec Display Settings Recommended Surface Cooking SettingsElectronic Surface Element Control Esec Esec Hot Element Indicator Message HE Esec Error Indicator Message ErEsec Lockout Feature To Operate the Single Elements some modelsBridge Radiant Element some models Dual Radiant Elements all modelsTo Operate the Dual Elements To Operate the Bridge Element some models Temperature Selection Settings Table Food Item Heating LevelOperating the Warming Zone some models To Set the Warming Zone Control some modelsUsing proper cookware General Care Cleaning sectionSurface Cooking Cookware Material TypesControl Pad Features Minimum & Maximum Control Pad SettingsFunction follow later in this Use & Care Guide Setting Oven Controls Setting the ClockTo set the clock example below for Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outSetting Oven Lockout Feature Setting Temperature Display Fahrenheit or CelsiusTo reactivate normal oven operation For 3 secondsSetting Silent Control Operation Setting Bake To set the Bake Temperature to 350FSetting Timed Bake Timed Bake feature When the Timed Bake finishesSetting Delayed Start When the set bake time runs outSetting Broil Food Rack Temp Cook Time Position SettingRecommended Broiling Times Setting Convection Bake To set the oven for Convection Bake and temperature to 350FTips for Convection Bake Benefits of Convection BakeSetting Convection Roast Roasting Rack Instructions some modelsTo set the Convection Convert Feature Using the Favorite Settings Feature Setting Oven Controls Setting the Sabbath Feature cont’d Setting the Keep Warm FeatureTo set Keep Warm To set Keep Warm to turn on automaticallyDual Features of the Bake-n-Warm Double Oven Using the Mini Oven or Warmer Drawer FeaturesBake-n-Warm Double Oven To Set the Mini Oven Feature of the Bake-n-Warm Double Oven Food Item Settings TableBake-n-Warm Double Oven Light Operation some models To replace Bake-n-Warm Double Oven DrawerSelf-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Instructions Adjusting Your Oven Temperature When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle Adjusting Your Oven Temperature cont’d Care & CleaningChanging the Oven Light To replace the oven light bulbPorcelain Cooktop Surface, Porcelain Enamel Broiler Pan Oven DoorEasy Care Stainless Steel some models Cooktop Cleaning & Maintenance Plastic or foods with a high sugar contentFor heavy, burned on soil Removing & Replacing the Lift-Off Oven Door Do not use the following on the ceramic glass cooktopSpecial Caution for Aluminum Use on the Ceramic Cooktop To Remove Oven DoorSolutions to Common Problems Before You CallMajor Appliance Warranty Information Exclusions This warranty does not cover the following

ES530 specifications

The Frigidaire ES530 stands out in the realm of kitchen appliances with its contemporary design and innovative features. This energy-efficient appliance is crafted to make cooking not only efficient but also enjoyable. Offering a blend of advanced technology and user-friendly functionality, the Frigidaire ES530 caters to the needs of modern households.

One of the key features of the Frigidaire ES530 is its spacious interior, providing ample room for a variety of cooking tasks. With multiple cooking zones, including powerful burners for rapid boiling and low simmer options for delicate sauces, this electric stove accommodates dishes of all sizes. The smooth-top surface is not only aesthetically pleasing but also makes cleaning simple and hassle-free.

Equipped with advanced temperature management technology, the Frigidaire ES530 ensures precise heating control. This feature is particularly valuable for intricate recipes that require specific temperature settings. The intuitive digital display allows users to set and monitor cooking times easily, ensuring consistent results every time.

The Frigidaire ES530 also boasts a fast preheat function, minimizing waiting times and allowing for efficient meal preparation. This feature is essential for those with a busy lifestyle, ensuring that dishes can be ready in record time. Additionally, the appliance is designed with safety in mind, featuring automatic shut-off capabilities that prevent overheating and potential hazards.

For those who desire versatility, the Frigidaire ES530 includes several cooking modes, allowing users to bake, broil, and even cook using the steam feature. This multifunctionality opens up various culinary possibilities, encouraging creativity in the kitchen.

Energy efficiency is a standout characteristic of the Frigidaire ES530, with many of its components designed to minimize power consumption without compromising performance. This not only reduces utility bills but also supports eco-friendly practices in the kitchen.

In conclusion, the Frigidaire ES530 is a dynamic addition to any kitchen, combining style, functionality, and innovative technology. With its user-friendly features, efficient design, and versatile cooking capabilities, it stands as a reliable choice for both novice cooks and culinary enthusiasts alike. Adopting the Frigidaire ES530 into your kitchen means embracing convenience and quality in every meal prepared.
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