Frigidaire ES530 manual Important Instructions for Usingyour Cooktop, Important Safety Notice

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Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP

•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

•Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never Leave Surface Elements Unattended at High Heat Settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Do Not Immerse or Soak Removable Heating Elements— Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

•Glazed Cooking Utensils—Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

SELF CLEANING OVENS

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door or Warmer Drawer/Bake- n-Warm™Double Oven (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Protective Liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

•Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

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Contents Important Safety Instructions Before Setting Oven ControlsGeneral Care & Cleaning 35-38 Before You Call Warranty BackWelcome & Congratulations Register Your ProductImportant Safety Instructions Important Instructions for Usingyour Cooktop Important Safety NoticeFeatures At a Glance Your Electric Range Features IncludeBefore Setting Oven Controls About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Recommended Surface Cooking Settings Available Esec Display SettingsElectronic Surface Element Control Esec Esec Hot Element Indicator Message HE Esec Error Indicator Message ErEsec Lockout Feature To Operate the Single Elements some modelsDual Radiant Elements all models Bridge Radiant Element some modelsTo Operate the Dual Elements To Operate the Bridge Element some models Temperature Selection Settings Table Food Item Heating LevelOperating the Warming Zone some models To Set the Warming Zone Control some modelsUsing proper cookware General Care Cleaning sectionSurface Cooking Cookware Material TypesMinimum & Maximum Control Pad Settings Control Pad FeaturesFunction follow later in this Use & Care Guide Setting Oven Controls Setting the ClockTo set the clock example below for Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outSetting Oven Lockout Feature Setting Temperature Display Fahrenheit or CelsiusTo reactivate normal oven operation For 3 secondsSetting Silent Control Operation Setting Bake To set the Bake Temperature to 350FSetting Timed Bake Timed Bake feature When the Timed Bake finishesSetting Delayed Start When the set bake time runs outFood Rack Temp Cook Time Position Setting Setting BroilRecommended Broiling Times Setting Convection Bake To set the oven for Convection Bake and temperature to 350FTips for Convection Bake Benefits of Convection BakeSetting Convection Roast Roasting Rack Instructions some modelsTo set the Convection Convert Feature Using the Favorite Settings Feature Setting Oven Controls Setting the Sabbath Feature cont’d Setting the Keep Warm FeatureTo set Keep Warm To set Keep Warm to turn on automaticallyUsing the Mini Oven or Warmer Drawer Features Dual Features of the Bake-n-Warm Double OvenBake-n-Warm Double Oven To Set the Mini Oven Feature of the Bake-n-Warm Double Oven Food Item Settings TableBake-n-Warm Double Oven Light Operation some models To replace Bake-n-Warm Double Oven DrawerSelf-Cleaning Oven Self-CleaningAdhere to the following cleaning precautions Instructions When the Self-Clean cycle is done Adjusting Your Oven TemperatureStopping or Interrupting a Self-Cleaning cycle Adjusting Your Oven Temperature cont’d Care & CleaningChanging the Oven Light To replace the oven light bulbOven Door Porcelain Cooktop Surface, Porcelain Enamel Broiler PanEasy Care Stainless Steel some models Plastic or foods with a high sugar content Cooktop Cleaning & MaintenanceFor heavy, burned on soil Removing & Replacing the Lift-Off Oven Door Do not use the following on the ceramic glass cooktopSpecial Caution for Aluminum Use on the Ceramic Cooktop To Remove Oven DoorSolutions to Common Problems Before You CallMajor Appliance Warranty Information Exclusions This warranty does not cover the following

ES530 specifications

The Frigidaire ES530 stands out in the realm of kitchen appliances with its contemporary design and innovative features. This energy-efficient appliance is crafted to make cooking not only efficient but also enjoyable. Offering a blend of advanced technology and user-friendly functionality, the Frigidaire ES530 caters to the needs of modern households.

One of the key features of the Frigidaire ES530 is its spacious interior, providing ample room for a variety of cooking tasks. With multiple cooking zones, including powerful burners for rapid boiling and low simmer options for delicate sauces, this electric stove accommodates dishes of all sizes. The smooth-top surface is not only aesthetically pleasing but also makes cleaning simple and hassle-free.

Equipped with advanced temperature management technology, the Frigidaire ES530 ensures precise heating control. This feature is particularly valuable for intricate recipes that require specific temperature settings. The intuitive digital display allows users to set and monitor cooking times easily, ensuring consistent results every time.

The Frigidaire ES530 also boasts a fast preheat function, minimizing waiting times and allowing for efficient meal preparation. This feature is essential for those with a busy lifestyle, ensuring that dishes can be ready in record time. Additionally, the appliance is designed with safety in mind, featuring automatic shut-off capabilities that prevent overheating and potential hazards.

For those who desire versatility, the Frigidaire ES530 includes several cooking modes, allowing users to bake, broil, and even cook using the steam feature. This multifunctionality opens up various culinary possibilities, encouraging creativity in the kitchen.

Energy efficiency is a standout characteristic of the Frigidaire ES530, with many of its components designed to minimize power consumption without compromising performance. This not only reduces utility bills but also supports eco-friendly practices in the kitchen.

In conclusion, the Frigidaire ES530 is a dynamic addition to any kitchen, combining style, functionality, and innovative technology. With its user-friendly features, efficient design, and versatile cooking capabilities, it stands as a reliable choice for both novice cooks and culinary enthusiasts alike. Adopting the Frigidaire ES530 into your kitchen means embracing convenience and quality in every meal prepared.
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