Frigidaire ES530 manual Dual Features of the Bake-n-Warm Double Oven

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Bake-n-Warm™ Double Oven

Dual Features of the Bake-n-Warm™ Double Oven

The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.

The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer.

BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm™ Double Oven:

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Always use oven mitts when removing food from the Bake-n-Warm™ Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

Should an oven fire occur, close the drawer and turn the Bake-n-Warm™ Double Oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Using the Mini Oven or Warmer Drawer Features

•When placing food in the Mini Oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

•To minimize sliding of bake ware, open and close the drawer gently making sure the drawer latches when closed.

•During cooking/warming, limit the number of times the drawer is opened. This will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking time for the Mini Oven feature may vary slightly from the upper oven times.

•For best results with the Mini Oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the large upper oven.

•The maximum height of foods and utensils that may be used in the Bake- n-Warm™ Oven is 4”. The maximum width is 15”. Pay close attention to foods that have potential to rise beyond the recommended 4” maximum height.

•Use pans in the drawer large enough to hold food and any juices that may result from the cooking process.

•The Drawer Rack must always be in place when cooking or warming foods in the drawer. Be sure that the rack is placed with the down turned sides into the drawer. This will provide for some air space between the drawer and the food (See Fig. 1). Do not put food or utensils directly on the oven drawer bottom.

•Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

•DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.

NOTES: The Bake-n-Warm™ Double Oven will not operate when the upper oven is set for Self-Cleaning or the Oven Control Lockout feature is active. If the Bake-n-Warm™ Double Oven is ON and a Self-Clean or Oven Control Lockout request is attempted, the oven control will deny the request with a triple beep.

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Fig. 1

Fig. 2

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Contents Before Setting Oven Controls Important Safety InstructionsGeneral Care & Cleaning 35-38 Before You Call Warranty BackRegister Your Product Welcome & CongratulationsImportant Safety Instructions Important Safety Notice Important Instructions for Usingyour CooktopYour Electric Range Features Include Features At a GlanceBefore Setting Oven Controls About the Radiant Surface Elements Setting Surface ControlsAbout the Ceramic Glass Cooktop Electronic Surface Element Control Esec Available Esec Display SettingsRecommended Surface Cooking Settings Esec Error Indicator Message Er Esec Hot Element Indicator Message HEEsec Lockout Feature To Operate the Single Elements some modelsTo Operate the Dual Elements Bridge Radiant Element some modelsDual Radiant Elements all models To Operate the Bridge Element some models Settings Table Food Item Heating Level Temperature SelectionOperating the Warming Zone some models To Set the Warming Zone Control some modelsGeneral Care Cleaning section Using proper cookwareSurface Cooking Cookware Material TypesFunction follow later in this Use & Care Guide Control Pad FeaturesMinimum & Maximum Control Pad Settings Setting the Clock Setting Oven ControlsTo set the clock example below for Changing between 12 or 24 hour time of day displaySetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout FeatureTo reactivate normal oven operation For 3 secondsSetting Silent Control Operation To set the Bake Temperature to 350F Setting BakeTimed Bake feature When the Timed Bake finishes Setting Timed BakeWhen the set bake time runs out Setting Delayed StartRecommended Broiling Times Setting BroilFood Rack Temp Cook Time Position Setting To set the oven for Convection Bake and temperature to 350F Setting Convection BakeTips for Convection Bake Benefits of Convection BakeRoasting Rack Instructions some models Setting Convection RoastTo set the Convection Convert Feature Using the Favorite Settings Feature Setting Oven Controls Setting the Keep Warm Feature Setting the Sabbath Feature cont’dTo set Keep Warm To set Keep Warm to turn on automaticallyBake-n-Warm Double Oven Dual Features of the Bake-n-Warm Double OvenUsing the Mini Oven or Warmer Drawer Features Food Item Settings Table To Set the Mini Oven Feature of the Bake-n-Warm Double OvenTo replace Bake-n-Warm Double Oven Drawer Bake-n-Warm Double Oven Light Operation some modelsAdhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven Instructions Stopping or Interrupting a Self-Cleaning cycle Adjusting Your Oven TemperatureWhen the Self-Clean cycle is done Care & Cleaning Adjusting Your Oven Temperature cont’dChanging the Oven Light To replace the oven light bulbEasy Care Stainless Steel some models Porcelain Cooktop Surface, Porcelain Enamel Broiler PanOven Door For heavy, burned on soil Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content Do not use the following on the ceramic glass cooktop Removing & Replacing the Lift-Off Oven DoorSpecial Caution for Aluminum Use on the Ceramic Cooktop To Remove Oven DoorBefore You Call Solutions to Common ProblemsExclusions This warranty does not cover the following Major Appliance Warranty Information

ES530 specifications

The Frigidaire ES530 stands out in the realm of kitchen appliances with its contemporary design and innovative features. This energy-efficient appliance is crafted to make cooking not only efficient but also enjoyable. Offering a blend of advanced technology and user-friendly functionality, the Frigidaire ES530 caters to the needs of modern households.

One of the key features of the Frigidaire ES530 is its spacious interior, providing ample room for a variety of cooking tasks. With multiple cooking zones, including powerful burners for rapid boiling and low simmer options for delicate sauces, this electric stove accommodates dishes of all sizes. The smooth-top surface is not only aesthetically pleasing but also makes cleaning simple and hassle-free.

Equipped with advanced temperature management technology, the Frigidaire ES530 ensures precise heating control. This feature is particularly valuable for intricate recipes that require specific temperature settings. The intuitive digital display allows users to set and monitor cooking times easily, ensuring consistent results every time.

The Frigidaire ES530 also boasts a fast preheat function, minimizing waiting times and allowing for efficient meal preparation. This feature is essential for those with a busy lifestyle, ensuring that dishes can be ready in record time. Additionally, the appliance is designed with safety in mind, featuring automatic shut-off capabilities that prevent overheating and potential hazards.

For those who desire versatility, the Frigidaire ES530 includes several cooking modes, allowing users to bake, broil, and even cook using the steam feature. This multifunctionality opens up various culinary possibilities, encouraging creativity in the kitchen.

Energy efficiency is a standout characteristic of the Frigidaire ES530, with many of its components designed to minimize power consumption without compromising performance. This not only reduces utility bills but also supports eco-friendly practices in the kitchen.

In conclusion, the Frigidaire ES530 is a dynamic addition to any kitchen, combining style, functionality, and innovative technology. With its user-friendly features, efficient design, and versatile cooking capabilities, it stands as a reliable choice for both novice cooks and culinary enthusiasts alike. Adopting the Frigidaire ES530 into your kitchen means embracing convenience and quality in every meal prepared.
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