Frigidaire ES530 manual Setting Broil, Recommended Broiling Times

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Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (some models). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 5).

3. Press . (Fig. 1)

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press . The oven will begin to broil. (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (Fig. 3).

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Broiling Table (Refer to Fig. 4)

Food

Rack

Temp

 

Cook Time

Item

Position

Setting

1stside

2nd side Doneness

Fig. 1

Fig. 2

Fig. 3

6

5

4

Fig. 4

Steak 1" thick

5th or 6th

550° F

7:00

5:00

Medium

 

 

 

5th or 6th

550° F

8:00

6:00

Medium-Well

Fig. 5

Broil

Pork Chops 3/4" thick

5th

550° F

8:00

6:00

Well

 

 

Stop Position

Chicken - Bone In

4th

450° F

20:00

10:00

Well

 

 

 

Chicken - Boneless

5th

450° F

8:00

6:00

Well

 

 

Fish

5th

500° F

13:00

n/a

Well

 

 

Shrimp

4th

550° F

5:00

n/a

Well

 

 

Hamburger 1" thick

6th

550° F

9:00

7:00

Medium

 

Fig. 6

 

5th

550° F

10:00

8:00

Well

 

 

 

some models

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Contents General Care & Cleaning 35-38 Before You Call Important Safety InstructionsBefore Setting Oven Controls Warranty BackWelcome & Congratulations Register Your ProductImportant Safety Instructions Important Instructions for Usingyour Cooktop Important Safety NoticeFeatures At a Glance Your Electric Range Features IncludeBefore Setting Oven Controls About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Recommended Surface Cooking Settings Available Esec Display SettingsElectronic Surface Element Control Esec Esec Lockout Feature Esec Hot Element Indicator Message HEEsec Error Indicator Message Er To Operate the Single Elements some modelsDual Radiant Elements all models Bridge Radiant Element some modelsTo Operate the Dual Elements To Operate the Bridge Element some models Operating the Warming Zone some models Temperature SelectionSettings Table Food Item Heating Level To Set the Warming Zone Control some modelsSurface Cooking Using proper cookwareGeneral Care Cleaning section Cookware Material TypesMinimum & Maximum Control Pad Settings Control Pad FeaturesFunction follow later in this Use & Care Guide To set the clock example below for Setting Oven ControlsSetting the Clock Changing between 12 or 24 hour time of day displayTo set the Kitchen Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To cancel the Kitchen Timer before the set time has run outTo reactivate normal oven operation Setting Oven Lockout FeatureSetting Temperature Display Fahrenheit or Celsius For 3 secondsSetting Silent Control Operation Setting Bake To set the Bake Temperature to 350FSetting Timed Bake Timed Bake feature When the Timed Bake finishesSetting Delayed Start When the set bake time runs outFood Rack Temp Cook Time Position Setting Setting BroilRecommended Broiling Times Tips for Convection Bake Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Benefits of Convection BakeSetting Convection Roast Roasting Rack Instructions some modelsTo set the Convection Convert Feature Using the Favorite Settings Feature Setting Oven Controls To set Keep Warm Setting the Sabbath Feature cont’dSetting the Keep Warm Feature To set Keep Warm to turn on automaticallyUsing the Mini Oven or Warmer Drawer Features Dual Features of the Bake-n-Warm Double OvenBake-n-Warm Double Oven To Set the Mini Oven Feature of the Bake-n-Warm Double Oven Food Item Settings TableBake-n-Warm Double Oven Light Operation some models To replace Bake-n-Warm Double Oven DrawerSelf-Cleaning Oven Self-CleaningAdhere to the following cleaning precautions Instructions When the Self-Clean cycle is done Adjusting Your Oven TemperatureStopping or Interrupting a Self-Cleaning cycle Changing the Oven Light Adjusting Your Oven Temperature cont’dCare & Cleaning To replace the oven light bulbOven Door Porcelain Cooktop Surface, Porcelain Enamel Broiler PanEasy Care Stainless Steel some models Plastic or foods with a high sugar content Cooktop Cleaning & MaintenanceFor heavy, burned on soil Special Caution for Aluminum Use on the Ceramic Cooktop Removing & Replacing the Lift-Off Oven DoorDo not use the following on the ceramic glass cooktop To Remove Oven DoorSolutions to Common Problems Before You CallMajor Appliance Warranty Information Exclusions This warranty does not cover the following

ES530 specifications

The Frigidaire ES530 stands out in the realm of kitchen appliances with its contemporary design and innovative features. This energy-efficient appliance is crafted to make cooking not only efficient but also enjoyable. Offering a blend of advanced technology and user-friendly functionality, the Frigidaire ES530 caters to the needs of modern households.

One of the key features of the Frigidaire ES530 is its spacious interior, providing ample room for a variety of cooking tasks. With multiple cooking zones, including powerful burners for rapid boiling and low simmer options for delicate sauces, this electric stove accommodates dishes of all sizes. The smooth-top surface is not only aesthetically pleasing but also makes cleaning simple and hassle-free.

Equipped with advanced temperature management technology, the Frigidaire ES530 ensures precise heating control. This feature is particularly valuable for intricate recipes that require specific temperature settings. The intuitive digital display allows users to set and monitor cooking times easily, ensuring consistent results every time.

The Frigidaire ES530 also boasts a fast preheat function, minimizing waiting times and allowing for efficient meal preparation. This feature is essential for those with a busy lifestyle, ensuring that dishes can be ready in record time. Additionally, the appliance is designed with safety in mind, featuring automatic shut-off capabilities that prevent overheating and potential hazards.

For those who desire versatility, the Frigidaire ES530 includes several cooking modes, allowing users to bake, broil, and even cook using the steam feature. This multifunctionality opens up various culinary possibilities, encouraging creativity in the kitchen.

Energy efficiency is a standout characteristic of the Frigidaire ES530, with many of its components designed to minimize power consumption without compromising performance. This not only reduces utility bills but also supports eco-friendly practices in the kitchen.

In conclusion, the Frigidaire ES530 is a dynamic addition to any kitchen, combining style, functionality, and innovative technology. With its user-friendly features, efficient design, and versatile cooking capabilities, it stands as a reliable choice for both novice cooks and culinary enthusiasts alike. Adopting the Frigidaire ES530 into your kitchen means embracing convenience and quality in every meal prepared.
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