Frigidaire FGEF3032MB, FGEF3032MW, FGEF3032MF, DGEF3041KF-PKG, DGEF3031KW Keep warm zone some models

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Keep warm zone (some models)

The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven and cooktop use on the keep warm zone.

Setting the keep warm zone control:

1.Push in and turn the knob in either direction to the desired setting (See Fig 1). The temperatures are approximate, and are designated by hi and lo.

However, the control may be set at any position between hi and lo for different levels of warming.

2.When ready to serve, turn the control to OFF. The keep warm zone will remain hot until the indicator light turns OFF.

med

Fig. 1

(with approximate setting for medium shown)

SETTING SURFACE CONTROLS

Temperature selection - Refer to the keep warm zone recommended food settings table (See Fig. 2). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Keep warm zone recommended food settings

Food Item

Heating Level

 

 

 

Breads/Pastries

LO

(Low)

Casseroles

LO

(Low)

Dinner Plates with Food

LO

(Low)

Eggs

LO

(Low)

Gravies

LO

(Low)

Meats

MED (Medium)

Sauces

MED (Medium)

Soups (cream)

MED (Medium)

Stews

MED (Medium)

Vegetables

MED (Medium)

Fried Foods

HI (High)

Hot Beverages

HI (High)

Soups (liquid)

HI (High)

 

 

 

Fig. 2

CAUTION

•Unlike the surface elements, the keep warm zone will not glow red when it is hot. To avoid burns always use potholders or oven mitts when removing food from the cooktop including the keep warm zone as cookware and plates will be hot.

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

•Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

IMPORTANT

Donotallowaluminumfoil,orANYmaterialthatcan melttomakecontactwiththeceramicglasscooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeOven vent location Before Setting Oven ControlsOven racks Oven rack stopAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks Bottom oven rackTo assemble the Effortless Oven Rack system Effortless Oven Rack systemElement on & hot surface indicator lights Before Setting Surface ControlsAbout the ceramic glass cooktop About the radiant surface elementsCookware material types for the cooktop Using proper cookwareSuggested surface element settings Setting Surface ControlsSingle radiant surface elements To operate a single radiant elementTo operate a dual radiant element Dual radiant surface elements some modelsKeep warm zone some models National Center for Home Food Preservation Nchfp Home canningOven Control Functions Read the Instructions Carefully Before Using the OvenSetting the clock Setting Oven ControlsChanging temperature display mode F or C Setting for audible or silent keypad operationSetting the timer Setting lock featureTo change the oven temperature after bake has started Setting bakeBake time To set bakeStart time When the set bake time runs outHow quick bake works Setting quick bakeSuggestions for quick bake Easy probe MinimuminternalcookingtemperaturesProbe error message Proper probe placement in foodEasy probe cont’d To set easy probeBroil Suggested broil settings tableTo set broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light Self-clean SELF-CLEANINGRead before starting self-clean To set self-clean Setting cleanWhen the self-clean cycle ends Restarting self-clean after a power failureTo set self-clean with delay start instructions Setting self-clean with start timeCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceTo maintain the cooktop appearance Aluminum foil and oven liners Cooktop cleaning cont’dAluminum foil and oven liners cont’d Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door OvenControls section Problem Possible Causes SolutionsSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanProblem Possible Causes Solutions Disclaimer of Implied Warranties Limitation of Remedies Major Appliance Warranty

DGEF3041KF, DGEF3031KW, DGEF3041KF-PKG, FGEF3032MF, FGEF3032MB specifications

Frigidaire has long been recognized for its innovative appliances that enhance cooking experiences while maintaining reliability and efficiency. Among its impressive lineup, the Frigidaire FGEF3032MF, DGEF3031KW, FGEF3032MW, DGEF3041KF-PKG, and FGEF3032MB models stand out with their blend of modern technologies and user-friendly features.

The FGEF3032MF is notable for its sleek and stainless-steel finish, which not only elevates the kitchen aesthetic but also resists fingerprints, keeping it looking pristine. Equipped with a conventional oven, this model boasts a large capacity that is perfect for families and gatherings. The Even Baking Technology ensures that food is evenly baked on every rack, eliminating the need to rotate pans during cooking.

Similarly, the DGEF3031KW presents an elegant white finish that complements any kitchen design. Its dual-fuel capability allows users to enjoy the precision of gas cooking combined with the even baking of an electric oven. With the addition of various oven modes, including broiling and baking, every culinary endeavor becomes a success.

The FGEF3032MW model features a high-efficiency induction cooktop, offering rapid heating and precise temperature control. This technology not only speeds up the cooking process but also enhances safety, as the cooktop remains cool to the touch, minimizing burn risks. Additionally, its easy-to-clean surface makes post-cooking cleanup a breeze.

Incorporating convenience and functionality, the DGEF3041KF-PKG model comes with a spacious oven that includes an air fryer feature. This revolutionary technology enables cooking with less oil, resulting in healthier meals without compromising on taste. The built-in Smart Oven Controls allow users to regulate cooking settings via smartphone, making meal prep more convenient than ever.

Lastly, the FGEF3032MB marries sophistication with performance, featuring a versatile gas range that enhances any cooking experience. With its precision cooking burner system, users can achieve the perfect simmering of sauces or rapid boiling for pasta.

Overall, these Frigidaire models deliver a robust combination of advanced features, clean and modern designs, and efficient technologies that cater to the needs of today’s home chefs. Whether you are an occasional cook or a culinary enthusiast, these ranges provide the tools necessary to elevate any cooking experience. With Frigidaire, you invest in quality appliances that are designed for durability and efficiency, ensuring satisfaction for years to come.
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