Frigidaire FGEF3032MF How quick bake works, Suggestions for quick bake, Setting quick bake

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SETTING OVEN CONTROLS

Quick bake (some models)

Benefits of the quick bake feature

Foods will cook faster, saving time and energy.

Multiple rack baking.

No special pans or bakeware needed.

How quick bake works

Quick bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with quick bake are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with quick bake.

Suggestions for quick bake

Whenbaking

For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 1).

When roasting

Preheating is not necessary when roasting foods using quick bake.

Since quick bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cook time until the desired doneness is obtained.

Do not cover foods when dry roasting - this will prevent the air from circulating around the food.

NOTES

Layer cakes will have better results using the bake feature.

When using quick bake (some models) cook time reductions may vary depending on the amount and type of food being cooked.

7

6

5 4 3 2

1 some models

Fig. 1

Setting quick bake

The oven may be programmed to quick bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set quick bake:

1. Press. "— — —" appears in the display.

2. Press the

or

keypad. The display will show

350°F (177°C). By pressing or holding down

the

or

keypad, the temperature may be

adjusted in 5°F increments (1°C if the control is set to display Celsius). Release the keypad when the desired temperature appears in the display.

3. As soon as the

or

keypad is released, the oven

will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

To stop quick bake at any time, press .

To change the oven temperature after quick bake has started:

1. Presskeypad.

2. If necessary, press the or keypad to increase or decrease the oven set temperature.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Bottom oven rackEffortless Oven Rack system To assemble the Effortless Oven Rack systemBefore Setting Surface Controls Element on & hot surface indicator lightsAbout the ceramic glass cooktop About the radiant surface elementsUsing proper cookware Cookware material types for the cooktopSetting Surface Controls Suggested surface element settingsSingle radiant surface elements To operate a single radiant elementDual radiant surface elements some models To operate a dual radiant elementKeep warm zone some models Home canning National Center for Home Food Preservation NchfpRead the Instructions Carefully Before Using the Oven Oven Control FunctionsSetting Oven Controls Setting the clockChanging temperature display mode F or C Setting for audible or silent keypad operationSetting lock feature Setting the timerSetting bake To change the oven temperature after bake has startedBake time To set bakeWhen the set bake time runs out Start timeSuggestions for quick bake Setting quick bakeHow quick bake works Minimuminternalcookingtemperatures Easy probeProper probe placement in food Probe error messageEasy probe cont’d To set easy probeTo set broil Suggested broil settings tableBroil Operating the oven light Adjusting the oven temperatureTo adjust oven temperature Read before starting self-clean SELF-CLEANINGSelf-clean Setting clean To set self-cleanWhen the self-clean cycle ends Restarting self-clean after a power failureSetting self-clean with start time To set self-clean with delay start instructionsCare & Cleaning Cleaning recommendation tableTo maintain the cooktop appearance Cooktop maintenanceCooktop cleaning Cooktop cleaning cont’d Aluminum foil and oven linersAluminum foil and oven liners cont’d Replacing the oven lightTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Possible Causes Solutions OvenControls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningProblem Possible Causes Solutions Major Appliance Warranty Disclaimer of Implied Warranties Limitation of Remedies

DGEF3041KF, DGEF3031KW, DGEF3041KF-PKG, FGEF3032MF, FGEF3032MB specifications

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