Frigidaire FGEF3032MB Types of oven racks, Air circulation in the oven, Bottom oven rack

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flat oven rack

	flat
	handle	offset
	oven rack	offset
	oven rack	oven rack
	(some models)	oven rack
	(some models)	(some
		(some
		models)

half oven rack

with removable

shelf (some models)

bottom oven rack

(somemodels)

Effortless™

Oven Rack

(some

models)

BEFORE SETTING OVEN CONTROLS

Types of oven racks

Your range may be equipped with one or more of the following oven rack types listed below:

The flat oven rack (some models) may be used for most cooking needs and may be placed in most rack positions.

The flat handle oven rack (some models) may be used for most cooking needs. May be placed in most rack positions. Similar to the flat oven rack but comes with a built-in handle.

The offset oven rack (some models) provides additional stepdown positions from the standard flat rack design. The offset design positions the base of the rack about 1/2 of a rack position lower than the flat rack and may be used in most oven rack positions.

The half rack (some models) has a removable section to allow for taller cooking utensils in the oven. When the removable section is in place, the rack may be used like the flat oven rack.

The Effortless™ Oven Rack (some models) instructions are provided later in this section.

The bottom oven rack (if equipped) should only be used in the lowest oven rack position. To maximize oven space, place cookware on the bottom oven rack for example when roasting large cuts of meat. Do not use the bottom oven rack in any other oven rack position.

Air circulation in the oven

For best baking results allow 2 to 4 inches (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. For even heating, hot air must be able to circulate freely around the pans and cookware (See Fig. 1).

Fig. 1

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack in positions 2 & 5. For best results when using a single or an offset oven rack, place cookware on rack in position 2, 3 or 4.

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard Definitions Important Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeOven rack stop Before Setting Oven ControlsOven vent location Oven racksBottom oven rack Types of oven racksAir circulation in the oven Baking layer cakes with 1 or 2 oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack systemAbout the radiant surface elements Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopCookware material types for the cooktop Using proper cookwareTo operate a single radiant element Setting Surface ControlsSuggested surface element settings Single radiant surface elementsTo operate a dual radiant element Dual radiant surface elements some modelsKeep warm zone some models National Center for Home Food Preservation Nchfp Home canningOven Control Functions Read the Instructions Carefully Before Using the OvenSetting for audible or silent keypad operation Setting Oven ControlsSetting the clock Changing temperature display mode F or CSetting the timer Setting lock featureTo set bake Setting bakeTo change the oven temperature after bake has started Bake timeStart time When the set bake time runs outHow quick bake works Setting quick bakeSuggestions for quick bake Easy probe MinimuminternalcookingtemperaturesTo set easy probe Proper probe placement in foodProbe error message Easy probe cont’dBroil Suggested broil settings tableTo set broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light Self-clean SELF-CLEANINGRead before starting self-clean Restarting self-clean after a power failure Setting cleanTo set self-clean When the self-clean cycle endsTo set self-clean with delay start instructions Setting self-clean with start timeCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceTo maintain the cooktop appearance Replacing the oven light Cooktop cleaning cont’dAluminum foil and oven liners Aluminum foil and oven liners cont’dTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door OvenControls section Problem Possible Causes SolutionsSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanProblem Possible Causes Solutions Disclaimer of Implied Warranties Limitation of Remedies Major Appliance Warranty