Frigidaire DGEF3031KW, FGEF3032MW Using proper cookware, Cookware material types for the cooktop

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BEFORE SETTING SURFACE CONTROLS

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated.

Cookware should have flat bottoms that make good contact with the entire surface element (See Fig. 1). Check for flatness by rotating a ruler across the bottom of the cookware (Fig. 2). For additional information about the ceramic cooktop see "Cooktop Cleaning" and "Cooktop Maintenance" in the Care & Cleaning section.

IMPORTANT

Do not place empty aluminum, glass or porcelain-enamel coated cookware on the ceramic cooktop! The melting point of some cookware types may be reached if left empty on the cooktop while heating. If the cookware melts it could bond to and damage the cooktop! Be sure to follow all the cookware manufacturer’s suggestions when using any type of cookware on the ceramic cooktop.

Cookware material types for the cooktop

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan size matches the amount of food to be prepared and the size of the surface element.

•Always match cookware diameter to element marking on cooktop.

•Made of material that conducts heat well.

•Easy to clean.

•Curved or warped cookware.

•Cookware larger than cooking are marked on cooktop by more than one- half inch or 12mm.

•Cookware smaller than cooking are marked on cooktop.

•Handle tilts cookware.

Fig. 1

Fig. 2

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onOven racks Before Setting Oven ControlsOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Bottom oven rackEffortless Oven Rack system To assemble the Effortless Oven Rack systemAbout the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights About the radiant surface elementsUsing proper cookware Cookware material types for the cooktopSingle radiant surface elements Setting Surface ControlsSuggested surface element settings To operate a single radiant elementDual radiant surface elements some models To operate a dual radiant elementKeep warm zone some models Home canning National Center for Home Food Preservation NchfpRead the Instructions Carefully Before Using the Oven Oven Control FunctionsChanging temperature display mode F or C Setting Oven ControlsSetting the clock Setting for audible or silent keypad operationSetting lock feature Setting the timerBake time Setting bakeTo change the oven temperature after bake has started To set bakeWhen the set bake time runs out Start timeHow quick bake works Setting quick bakeSuggestions for quick bake Minimuminternalcookingtemperatures Easy probeEasy probe cont’d Proper probe placement in foodProbe error message To set easy probeBroil Suggested broil settings tableTo set broil To adjust oven temperature Adjusting the oven temperatureOperating the oven light Self-clean SELF-CLEANINGRead before starting self-clean When the self-clean cycle ends Setting cleanTo set self-clean Restarting self-clean after a power failureSetting self-clean with start time To set self-clean with delay start instructionsCare & Cleaning Cleaning recommendation tableCooktop cleaning Cooktop maintenanceTo maintain the cooktop appearance Aluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Possible Causes Solutions OvenControls sectionSolutions to common problems Before YOU Call Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningProblem Possible Causes Solutions Major Appliance Warranty Disclaimer of Implied Warranties Limitation of Remedies

DGEF3041KF, DGEF3031KW, DGEF3041KF-PKG, FGEF3032MF, FGEF3032MB specifications

Frigidaire has long been recognized for its innovative appliances that enhance cooking experiences while maintaining reliability and efficiency. Among its impressive lineup, the Frigidaire FGEF3032MF, DGEF3031KW, FGEF3032MW, DGEF3041KF-PKG, and FGEF3032MB models stand out with their blend of modern technologies and user-friendly features.

The FGEF3032MF is notable for its sleek and stainless-steel finish, which not only elevates the kitchen aesthetic but also resists fingerprints, keeping it looking pristine. Equipped with a conventional oven, this model boasts a large capacity that is perfect for families and gatherings. The Even Baking Technology ensures that food is evenly baked on every rack, eliminating the need to rotate pans during cooking.

Similarly, the DGEF3031KW presents an elegant white finish that complements any kitchen design. Its dual-fuel capability allows users to enjoy the precision of gas cooking combined with the even baking of an electric oven. With the addition of various oven modes, including broiling and baking, every culinary endeavor becomes a success.

The FGEF3032MW model features a high-efficiency induction cooktop, offering rapid heating and precise temperature control. This technology not only speeds up the cooking process but also enhances safety, as the cooktop remains cool to the touch, minimizing burn risks. Additionally, its easy-to-clean surface makes post-cooking cleanup a breeze.

Incorporating convenience and functionality, the DGEF3041KF-PKG model comes with a spacious oven that includes an air fryer feature. This revolutionary technology enables cooking with less oil, resulting in healthier meals without compromising on taste. The built-in Smart Oven Controls allow users to regulate cooking settings via smartphone, making meal prep more convenient than ever.

Lastly, the FGEF3032MB marries sophistication with performance, featuring a versatile gas range that enhances any cooking experience. With its precision cooking burner system, users can achieve the perfect simmering of sauces or rapid boiling for pasta.

Overall, these Frigidaire models deliver a robust combination of advanced features, clean and modern designs, and efficient technologies that cater to the needs of today’s home chefs. Whether you are an occasional cook or a culinary enthusiast, these ranges provide the tools necessary to elevate any cooking experience. With Frigidaire, you invest in quality appliances that are designed for durability and efficiency, ensuring satisfaction for years to come.
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