Frigidaire DGEF3041KF, FGEF3032MW, FGEF3032MB Broil, To set broil, Suggested broil settings table

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Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 4).

To set broil:

1.Arrange the oven rack while oven is still cool.

2.Press broil keypad. " — — "will appear in display.

3.Press and hold the or keypad until the desired broil setting level appears in the display. Press

the keypad for HI broil or the keypad for LO

broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum results, preheat oven for 5 minutes before adding food.

5.Place prepared food directly under upper element.

6.Leave oven door open at broil stop position (Fig. 2).

7.Broil food on one side until desired browness is obtained. Turn food and broil on other side.

To stop broil at anytime press cancel.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

SETTING OVEN CONTROLS

7

6 5

Fig. 2

Insert

Fig. 1

Broil

 

pan

Fig. 3

 

NOTES

•For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

•bake time or start time instructions cannot be added to the broil feature.

•The oven control will not provide a preheat indicator or reminder tone when broiling.

•When using a pan made especially for broiling, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (See Fig. 4).

Suggested broil settings table

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

5th or 7th*

Hi

6

4

Medium

Steak 1" thick

6th or 7th*

Hi

7

5

Medium-well

Steak 1" thick

6th or 7th*

Hi

8

7

Well

Pork chops 3/4" thick

6th

Hi

8

6

Well

Chicken-bone in

5th

Lo

20

10

Well

Chicken-boneless

6th

Lo

8

6

Well

Fish

6th

Hi

13

n/a

Well

Shrimp

5th

Hi

5

n/a

Well

Hamburger 1" thick

7th*

Hi

9

7

Medium

Hamburger 1" thick

6th

Hi

10

8

Well

Fig. 4

*Use the off-set rack if you choose to use oven rack position 7.

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeOven rack stop Before Setting Oven ControlsOven vent location Oven racksBottom oven rack Types of oven racksAir circulation in the oven Baking layer cakes with 1 or 2 oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack systemAbout the radiant surface elements Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopCookware material types for the cooktop Using proper cookwareTo operate a single radiant element Setting Surface ControlsSuggested surface element settings Single radiant surface elementsTo operate a dual radiant element Dual radiant surface elements some modelsKeep warm zone some models National Center for Home Food Preservation Nchfp Home canningOven Control Functions Read the Instructions Carefully Before Using the OvenSetting for audible or silent keypad operation Setting Oven ControlsSetting the clock Changing temperature display mode F or CSetting the timer Setting lock featureTo set bake Setting bakeTo change the oven temperature after bake has started Bake timeStart time When the set bake time runs outSuggestions for quick bake Setting quick bakeHow quick bake works Easy probe MinimuminternalcookingtemperaturesTo set easy probe Proper probe placement in foodProbe error message Easy probe cont’dTo set broil Suggested broil settings tableBroil Operating the oven light Adjusting the oven temperatureTo adjust oven temperature Read before starting self-clean SELF-CLEANINGSelf-clean Restarting self-clean after a power failure Setting cleanTo set self-clean When the self-clean cycle endsTo set self-clean with delay start instructions Setting self-clean with start timeCleaning recommendation table Care & CleaningTo maintain the cooktop appearance Cooktop maintenanceCooktop cleaning Replacing the oven light Cooktop cleaning cont’dAluminum foil and oven liners Aluminum foil and oven liners cont’dTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door OvenControls section Problem Possible Causes SolutionsSolutions to common problems Before YOU Call Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanProblem Possible Causes Solutions Disclaimer of Implied Warranties Limitation of Remedies Major Appliance Warranty

DGEF3041KF, DGEF3031KW, DGEF3041KF-PKG, FGEF3032MF, FGEF3032MB specifications

Frigidaire has long been recognized for its innovative appliances that enhance cooking experiences while maintaining reliability and efficiency. Among its impressive lineup, the Frigidaire FGEF3032MF, DGEF3031KW, FGEF3032MW, DGEF3041KF-PKG, and FGEF3032MB models stand out with their blend of modern technologies and user-friendly features.

The FGEF3032MF is notable for its sleek and stainless-steel finish, which not only elevates the kitchen aesthetic but also resists fingerprints, keeping it looking pristine. Equipped with a conventional oven, this model boasts a large capacity that is perfect for families and gatherings. The Even Baking Technology ensures that food is evenly baked on every rack, eliminating the need to rotate pans during cooking.

Similarly, the DGEF3031KW presents an elegant white finish that complements any kitchen design. Its dual-fuel capability allows users to enjoy the precision of gas cooking combined with the even baking of an electric oven. With the addition of various oven modes, including broiling and baking, every culinary endeavor becomes a success.

The FGEF3032MW model features a high-efficiency induction cooktop, offering rapid heating and precise temperature control. This technology not only speeds up the cooking process but also enhances safety, as the cooktop remains cool to the touch, minimizing burn risks. Additionally, its easy-to-clean surface makes post-cooking cleanup a breeze.

Incorporating convenience and functionality, the DGEF3041KF-PKG model comes with a spacious oven that includes an air fryer feature. This revolutionary technology enables cooking with less oil, resulting in healthier meals without compromising on taste. The built-in Smart Oven Controls allow users to regulate cooking settings via smartphone, making meal prep more convenient than ever.

Lastly, the FGEF3032MB marries sophistication with performance, featuring a versatile gas range that enhances any cooking experience. With its precision cooking burner system, users can achieve the perfect simmering of sauces or rapid boiling for pasta.

Overall, these Frigidaire models deliver a robust combination of advanced features, clean and modern designs, and efficient technologies that cater to the needs of today’s home chefs. Whether you are an occasional cook or a culinary enthusiast, these ranges provide the tools necessary to elevate any cooking experience. With Frigidaire, you invest in quality appliances that are designed for durability and efficiency, ensuring satisfaction for years to come.
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