Frigidaire FGEF3030PF How Quick Bake works, Suggestions for Quick Bake, Setting Quick Bake

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SETTING OVEN CONTROLS

Quick Bake (some models)

Benefits of the Quick Bake feature

—Foods will cook faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

How Quick Bake works

Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Quick Bake are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Quick Bake.

Suggestions for Quick Bake

Whenbaking

•For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

•Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

•When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 1).

When roasting

•Preheating is not necessary when roasting foods using QuickBake.

•Since Quick Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cook time until the desired doneness is obtained.

•Do not cover foods when dry roasting - this will prevent the air from circulating around the food.

NOTES

•Layer cakes will have better results using the pad.

•When using Quick Bake (some models) cook time reductions may vary depending on the amount and type of food being cooked.

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6

5

4

3

2

1

Fig. 1

Setting Quick Bake

The oven can be programmed to Quick Bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set Quick Bake

1.Press . "— — —" appears in the display.

2.Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding

the or , the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display Celsius).

3.As soon as the or pad is released, the oven

will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4.To cancel quick bake, press .

To change the oven temperature after Quick Bake has started

1.Press .

2.If necessary, press the or pad to increase or decrease the oven set temperature .

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Contents Use&Care Contents Product Record and RegistrationTip Over Hazard Important Safety InstructionsDefinitions Important Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onAppliance Features Your electric range features includeBefore Setting Oven Controls Oven vent locationRemoving, replacing & arranging racks Types of oven racksSpecial dark coating on the left and right rack Effortless Oven Rack systemTo assemble the Effortless Oven Rack system Before Setting Surface Controls Cookware material types Using proper cookwareTypes of cooktop elements Setting Surface Controls Suggested radiant surface element settingsSingle radiant surface elements all models To operate the single radiant elementDual radiant surface elements some models To operate a dual radiant elementMed Home Canning Read the Instructions Carefully Before Using the Oven Oven Control FunctionsSetting Oven Controls Setting the clockChanging temperature display F or C Setting a silent control panelSetting oven lockout Setting the minute timerTo set the oven lockout feature for models with Quick Bake To change the timer while it is in useSetting bake Setting timed bake and delayed timed bake featuresTo change the oven temperature after bake has started To set bakeSetting timed bake and delayed timed bake features cont’d When the set bake time runs outSuggestions for Quick Bake Setting Quick BakeHow Quick Bake works To set Broil Setting broilSuggested broil settings table Operating the oven light Adjusting the oven temperatureTo adjust oven temperature Read before starting self-clean SELF-CLEANINGSelf-Cleaning When the self-clean cycle has completed Stopping or interrupting a self-clean cycleSetting a self-clean cycle Care & Cleaning Cleaning recommendation tableTo maintain the cooktop appearance do not Cooktop maintenanceCooktop cleaning Cooktop cleaning cont’d Aluminum foil and oven linersAluminum foil and oven liners cont’d Replacing interior oven lightTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Controls section Problem SolutionSetting Oven Controls section Before YOU Call Solutions to common problems Cleaningsection Major Appliance Warranty Disclaimer of Implied Warranties Limitation of Remedies
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