Frigidaire Guide to Setting Delay Start on Your Oven
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SETTING OVEN CONTROLS

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a specifi c length of time and shut off automatically.

The oven will shut off and will beep when the countdown is fi nished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press BAKE, “350” will appear in the display.

4.Press START. The actual oven temperature will appear in the display.

5.Press BAKE TIME. “----”will appear in the display.

6.Enter the desired baking time by pressing 3 0.

7.Press START. Once the Timed Bake feature has started, the current time of day will appear in the display.

NOTE

Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking.

Press CANCEL when baking has fi nished or at any time to cancel the Timed Bake feature. A Bake Time of “0” minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode.

NOTE

After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.

When the timed bake finishes:

1.“End” and the time of day will show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

SETTING DELAY START

The BAKE, CONVECTION BAKE, BAKE TIME and DELAY

START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

NOTE

If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time (example: baking at 375°F, starting at 5:30):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack and place the food in the oven.

3.Press BAKE. “350” will appear in the display.

4.Enter the desired temperature; pressing 3 7 5.

5.Press START. The actual oven temperature will appear in the display.

6.Press DELAY START.

7.Enter the desired start time; pressing 5 3 0.

8.Press START. When Delayed Time Bake starts, the set oven temperature will appear, “DELAY”, “BAKE” and the current time of day will appear in the display.

NOTE

If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.

7.When the desired start time is reached, the actual oven temperature appears in display and “DELAY” disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fi sh, meat or poultry, should be chilled in the refrigerator

first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsFor Your Safety What to do if YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenKnow which knob controls each surface burner Important Safety Notice Conversion to Liquefied Petroleum GAS or L.P. GASFeatures AT a Glance Model a Your built-in range FeaturesFeatures AT a Glance Model B Control locations of the gas surface burners Before Setting Surface ControlsAssembly of the surface burner caps and burner grates Remember do not Allow SPILLS, FoodSetting proper surface burner flame size Setting Surface ControlsOperating the gas surface controls Arranging oven racks Before Setting Oven ControlsOven vent location Air circulation in the ovenTypes of oven racks Flat handle oven rack FigureTo assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Temperature Visual Display Setting Oven ControlsControl pad features Feature and function follow later in this Use & Care GuideFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control PAD SettingsSetting the Clock Changing Between 12 or 24 Hour Time of DAY DisplaySetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Silent Control Operation Setting ADD 1 Minute Feature some models Setting Minute TimerSetting Oven Lockout Feature To set the Preheat temperature for 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeBenefits of Convection Bake To set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection BroilTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convection BAKE, Bake Time and DelayDelayed Bake Time Setting Keep WarmSetting Pizza CancelSetting Chicken Nuggets Setting MY Favorite some modelsElectric Oven Broiling Table Recommendations Setting BroilBroiling Tips To set a Broil of 500FSetting the Sabbath Feature for use on Jewish Sabbath & HolidaysTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven LightAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Operating the keep warm drawer Keep warm drawer rack positionsTo set the keep warm drawer controls Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCleaning the cooktop, burner caps & grates Care & CleaningCare and cleaning of stainless steel Changing oven light Removing and replacing the lift-off oven doorBe Sure Oven is Cool Left Glide To remove and replace keep warm drawerTo replace keep warm drawer Push down latch with fingerOven baking Possible CAUSE/SOLUTION Entire range or oven does not operateOccurrence Page Page Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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