Frigidaire FPDS3085KF, FGDS3065KB, FGDS3065KW, FGDS3065KF manual Oven baking

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BEFORE YOU CALL (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Causes

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

Corrections

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
the center.			recommended.
	•	Incorrect pan size.	• Use pan size suggested in recipe.
	• Pan not centered in oven.		• Use proper rack position and place pan so there is
			5.1cm to 10.2cm (2” to 4”) of space on all sides of
			pan.
Cakes not level.	•	Range not level.	• Place a marked glass measuring cup ﬁ lled with water
			on the center of the oven rack. If the water level
			is uneven, refer to the installation instructions for
			leveling the range.
	• Pan too close to oven wall or		• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
		rack overcrowded.	clearance on all sides of each pan in the oven.
	•	Pan warped.	• Do not use pans that are dented or warped.
Foods not done	•	Oven too cool.	• Set oven temperature 25°F/12°C higher than
when cooking time			suggested and bake for the recommended time.
is up.	•	Oven overcrowded.	• Be sure to remove all pans from the oven except the
			ones to be used for baking.
	• Oven door opened too		• Open oven door only after shortest recommended
		frequently.	baking time.

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product What to do if YOU Smell GAS Important Safety InstructionsFor Your Safety DefinitionsImportant Instructions for Using Your Cooktop Know which knob controls each surface burner Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Conversion to Liquefied Petroleum GAS or L.P. GAS Important Safety NoticeYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Remember do not Allow SPILLS, Food Before Setting Surface ControlsAssembly of the surface burner caps and burner grates Control locations of the gas surface burnersOperating the gas surface controls Setting Surface ControlsSetting proper surface burner ﬂame size Air circulation in the oven Before Setting Oven ControlsOven vent location Arranging oven racksFlat handle oven rack Figure Types of oven racksNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Feature and function follow later in this Use & Care Guide Setting Oven ControlsControl pad features Temperature Visual DisplayChanging Between 12 or 24 Hour Time of DAY Display Minimum and Maximum Control PAD SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout Feature Setting Minute TimerSetting ADD 1 Minute Feature some models To set the Bake Temperature to 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Preheat temperature for 375FBeneﬁts of Convection Bake Setting Convection BakeConvection Baking Tips Convection Roasting Tips Setting Convection ConvertSetting Convection Roast To set a Convection Roast Temperature of 375FElectric Oven Convection Broiling Table Recommendations Setting Convection BroilTo set a Convection Broil Temperature of 500F Convection Broiling TipsBAKE, Convection BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake ﬁnishesCancel Setting Keep WarmSetting Pizza Delayed Bake TimeSetting MY Favorite some models Setting Chicken NuggetsTo set a Broil of 500F Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsJewish Sabbath & Holidays Setting the Sabbath Feature for use onOven Light Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed To set the keep warm drawer controls Keep warm drawer rack positionsOperating the keep warm drawer Cleaning various parts of your appliance Care & Cleaning Cleaning ChartCare and cleaning of stainless steel Care & CleaningCleaning the cooktop, burner caps & grates Be Sure Oven is Cool Removing and replacing the lift-off oven doorChanging oven light Push down latch with ﬁnger To remove and replace keep warm drawerTo replace keep warm drawer Left GlideOven baking Entire range or oven does not operate Possible CAUSE/SOLUTIONOccurrence Page Page Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following