Frigidaire FGDS3065KW manual Before Setting Surface Controls, Remember do not Allow SPILLS, Food

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BEFORE SETTING SURFACE CONTROLS

Control locations of the gas surface burners

Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.

The small SIMMER burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figures 1 & 2).

The STANDARD burner can be used for most surface cooking needs. The standard burners are located at the left front position on the cooktop (see Figures 1 & 2).

The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The POWER burners are located at the right front and left rear burner positions on the cooktop (see Figures 1 & 2).

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and ﬂame size appropriate to the pan. Never allow ﬂ ames to extend beyond the outer edge of the pan.

Figure 2 - Model B

Assembly of the surface burner caps and burner grates

It is very important to make sure that all of the Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations.

1. Remove all packing material from cooktop area.

2. Discard all packing material (if applicable).

3. Unpack Burner Grates and position on the cooktop.

REMEMBER — DO NOT ALLOW SPILLS, FOOD,

CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use.

Figure 1 - Model A

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions For Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenKnow which knob controls each surface burner Conversion to Liquefied Petroleum GAS or L.P. GAS Important Safety NoticeYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Assembly of the surface burner caps and burner grates Before Setting Surface ControlsControl locations of the gas surface burners Remember do not Allow SPILLS, FoodSetting Surface Controls Setting proper surface burner ﬂame sizeOperating the gas surface controls Oven vent location Before Setting Oven ControlsArranging oven racks Air circulation in the ovenFlat handle oven rack Figure Types of oven racksEffortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Control pad features Setting Oven ControlsTemperature Visual Display Feature and function follow later in this Use & Care GuideSetting the Clock Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting ADD 1 Minute Feature some modelsSetting Oven Lockout Feature Setting Bake Setting Quick or Powerplustm PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsBeneﬁts of Convection Bake Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake ﬁnishes BAKE, Convection BAKE, Bake Time and DelaySetting Pizza Setting Keep WarmDelayed Bake Time CancelSetting MY Favorite some models Setting Chicken NuggetsBroiling Tips Setting BroilElectric Oven Broiling Table Recommendations To set a Broil of 500FJewish Sabbath & Holidays Setting the Sabbath Feature for use onTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven LightSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer rack positions Operating the keep warm drawerTo set the keep warm drawer controls Cleaning various parts of your appliance Care & Cleaning Cleaning ChartCare & Cleaning Cleaning the cooktop, burner caps & gratesCare and cleaning of stainless steel Removing and replacing the lift-off oven door Changing oven lightBe Sure Oven is Cool To replace keep warm drawer To remove and replace keep warm drawerLeft Glide Push down latch with ﬁngerOven baking Entire range or oven does not operate Possible CAUSE/SOLUTIONOccurrence Page Page Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies