Frigidaire FGDS3065KW, FGDS3065KB, FGDS3065KF Important Safety Instructions for Using Your Oven

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IMPORTANT SAFETY INSTRUCTIONS

Know which knob controls each surface burner.

Place pan of food on the burner before turning it on, and turn the burner off before removing the pan.

Do not use Searing Grill on the cooktop—The Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

WARNING

Do not use stove top grills on your sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

Always turn the knob to the full LITE position when igniting top burners. Visually check that the burner has lit. Then adjust the fl ame so it does not extend beyond the edge of the utensil.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of fl ammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

Never Leave Surface Burners Unattended at

High Heat Settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective Liners—Do not use aluminum foil to line surface burner pans. Protective liners or aluminum foil may interfere with heat and air distribution, and combustion. Damage to the cooktop or personal injury may result.

Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped)—Stand to the side of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

Keep Oven Vent Ducts Unobstructed. The oven is vented at the center of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat- sensitive items on or near the oven vent. These items could melt or ignite.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven burner or interior of the oven.

Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease fi lters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product For Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASImportant Instructions for Using Your Cooktop Know which knob controls each surface burner Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Conversion to Liquefied Petroleum GAS or L.P. GAS Important Safety NoticeYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Assembly of the surface burner caps and burner grates Before Setting Surface ControlsControl locations of the gas surface burners Remember do not Allow SPILLS, FoodOperating the gas surface controls Setting Surface ControlsSetting proper surface burner flame size Oven vent location Before Setting Oven ControlsArranging oven racks Air circulation in the ovenFlat handle oven rack Figure Types of oven racksNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Control pad features Setting Oven ControlsTemperature Visual Display Feature and function follow later in this Use & Care GuideSetting the Clock Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout Feature Setting Minute TimerSetting ADD 1 Minute Feature some models Setting Bake Setting Quick or Powerplustm PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection BakeConvection Baking Tips Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Pizza Setting Keep WarmDelayed Bake Time CancelSetting MY Favorite some models Setting Chicken NuggetsBroiling Tips Setting BroilElectric Oven Broiling Table Recommendations To set a Broil of 500FJewish Sabbath & Holidays Setting the Sabbath Feature for use onTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven LightWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed To set the keep warm drawer controls Keep warm drawer rack positionsOperating the keep warm drawer Cleaning various parts of your appliance Care & Cleaning Cleaning ChartCare and cleaning of stainless steel Care & CleaningCleaning the cooktop, burner caps & grates Be Sure Oven is Cool Removing and replacing the lift-off oven doorChanging oven light To replace keep warm drawer To remove and replace keep warm drawerLeft Glide Push down latch with fingerOven baking Entire range or oven does not operate Possible CAUSE/SOLUTIONOccurrence Page Page Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following