Frigidaire FPDF4085KF Setting Bake Time, Setting Delay Start, When the timed bake finishes

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SETTING MAIN OVEN CONTROLS

Setting BAKE TIME

Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.

The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press BAKE, “350°” will appear and “BAKE” will flash in the display.

4.Press START. “BAKE” and “350°” will appear in the display.

5.Press BAKE TIME. “TIMED” will flash; “BAKE”; “- - : - -” and “350°” will appear in the display.

6.Enter the desired baking time by pressing 3 0.

7.Press START. Both “TIMED” and “BAKE” icons will remain on in the display. Once the Timed Bake feature has started, the current time of day will appear in the display.

Press CANCEL when baking has finished or at any time

to cancel the Timed Bake feature.

When the timed bake finishes:

1.End” and the time of day will show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

Setting DELAY START

The BAKE, CONVECT BAKE, CONVECT ROAST, BAKE TIME and DELAY START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

NOTE

If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time (example: baking at 350°F, starting at 5:30 and baking for 30 minutes):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven racks and place the food in the oven.

3.Press BAKE. “350°” will appear and “BAKE” will flash in the display.

4.Press START. “BAKE” and “350°” will stay in display.

5.Press BAKE TIME. “TIMED” will flash; “- - : - -” will appear and “350°” will remain in the display.

6.Enter the desired baking time by pressing 3 0.

“TIMED” will flash; “- - : 30” and “350°” will appear in the display.

7.Press START. “TIMED”, “BAKE” and “350°” will remain in the display.

8.Press DELAY START. “DELAY” will flash in the display.

Enter the desired start time; pressing 5 3 0.

9.Press START. When Delayed Time Bake starts,

DELAY”, “BAKE” and the current time of day will appear in the display.

10.When the desired start time is reached and “DELAY” disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.

NOTE

After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.

Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Contents Use &Care Product Welcome & CongratulationsRegister Your Product Please Carefully read and save these instructionsDefinitions Important Safety InstructionsFor Your Safety What to do if YOU Smell GASImportant Safety Instructions Important Instructions for Using Your cooktop Important Safety Instructions for Using Your OvenImportant Safety Notice Conversion to Liquefied Petroleum Gas L.P. GasFeatures AT a Glance Your built-in range FeaturesUse Proper Cookware Using a wokSurface cooking CorrectincorrectCanning Tips & Information Setting surface controls Placement of Burner Bases and CapsPlacement of Burner Grates Flame Size Type of Cooking Setting Proper Surface Burner Flame SizeOperating the Gas Surface Controls ImproperArranging oven racks Oven vent locationAir circulation in the oven Recommended rack positionsSetting Main Oven controls Control pad featuresSetting Continuous Bake or 12 Hour Energy Saving Minimum and Maximum Control Pad SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Silent Control Operation Setting Minute TimerSetting Lockout Feature Setting Temperature Display Fahrenheit or CelsiusSetting Bake Setting Convection BakeStart To set a Convection Roast Temperature of 375F Setting Convection RoastSetting Convection Convert Convection Roasting TipsWhen the timed bake finishes Setting Bake TimeSetting Delay Start Press START. TIMED, Bake and 350 will remain in the displayTo set a Broil of 550F CancelBroiling Tips Electric Oven Broiling Table RecommendationsKeep Warm Tips To set Keep WarmTo set Keep Warm to turn on automatically Setting the Sabbath Feature To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven lightSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning To Start the delayed Self-Clean Cycle When the Self-Clean Cycle is CompletedPress START. DELAY, Door Locked To Broil Setting auxiliary Oven controlsTo Bake Rack Position From Top FoodCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Porcelain enamel oven Cleaning auxiliary ovenFor light to moderate soil Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For heavy, burned on soilTo Clean the Burner Caps To Clean the Contoured Burner PansTo Clean the Grates Aluminum utensilsCare and cleaning of stainless steel To Remove Oven DoorTo Replace Oven Door Changing oven light To remove and replace storage drawer with extendible glideBe Sure Oven is Cool Oven baking Occurrence Possible CAUSE/SOLUTION Scratches or Self-cleaning cycleSoil not completely removed after self- cleaning cycle Abrasions onPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies