Frigidaire FPDF4085KF Keep Warm Tips, To set Keep Warm to turn on automatically

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Setting MAIN OVEN controls

SETTING KEEP WARM

This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F. The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be set to turn ON automatically after a BAKE TIME or DELAYED BAKE TIME.

Keep Warm Tips:

Always start with hot food.

Do not use the Keep Warm feature to heat cold food.

Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers.

Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

Aluminum foil may be used to cover food to increase moisture content.

To set Keep Warm:

1.Arrange interior oven racks and place food in oven.

2.Press KEEP WARM. “HLd” and “WARM” will appear in the display. Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.

3.Press START. The oven icon will appear in the display.

4.To turn OFF the KEEP WARM at any time press CANCEL. Note: The KEEP WARM feature will automatically turn OFF after 3 hours.

To set Keep Warm to turn ON automatically:

1.Arrange interior oven racks and place food in oven. Set the oven properly for Bake Time or Delayed Bake Time (See respective sections for more details).

2.Press KEEP WARM. Note: If no pad is touched within 25 seconds, the request to turn ON Keep Warm feature and all functions previously programmed will be cleared.

3.Press START. “HLd” will disappear and the temperature will be displayed. The Keep Warm mode is set to turn ON automatically after Timed Bake has finished.

4.To turn the Keep Warm feature OFF at any time press CANCEL. Note: The KEEP WARM feature will automatically turn OFF after 3 hours.

SETTING MY FAVORITE

The My Favorite pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The My Favorite feature may be used with Bake or Timed Bake. This feature will not work with any other function including a Delay Start setting.

To program the oven to record a recipe setting and begin baking (example shown is for Bake at 350°):

1.Place the food in the oven.

2.Press My Favorite. “BAKE” flashes and “- - - appears in the display.

3.Within 25 seconds, press 1 (Note: 2 or 3 may also be used to store a recipe setting). “BAKE” flashes, -1- and “- - - appears in the display.

4.Enter temperature needed; 3 5 0. “BAKE” flashes,

-1- and “350°” appears in the display. Note: If a timed bake is needed, press START once, press BAKE TIME and enter the time.

5.Press and hold START for at least 3 seconds or until a beep sounds. The beep indicates that the recipe setting has been recorded for future recall. The display will show “350°” and “BAKE”. Note: the oven will continue to bake unless CANCEL is pressed.

To begin baking using recalled setting (example below recalling from the number 1 pad):

1.Place food in the oven.

2.Press My Favorite. “BAKE” flashes and “- - - appears in the display.

3.Within 25 seconds, press 1. BAKE” flashes, -1- and “350°” appears in the display.

4.Press START. The oven will begin to immediately cook with the previously recorded recipe. The temperature is recalled and if a timed bake was recorded this feature will also recall the cooking time.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

To overwrite a recipe, repeat step 2 to step 5 of the “To program the oven to record a recipe setting and begin baking” section. To remove the bake time of a store recipe, repeat step 2 to step 5 with a bake time of zero.

NOTE

Pressing CANCEL will stop the feature at any time.

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions For Your SafetyDefinitions What to do if YOU Smell GASImportant Safety Instructions Important Instructions for Using Your cooktop Important Safety Instructions for Using Your OvenImportant Safety Notice Conversion to Liquefied Petroleum Gas L.P. GasFeatures AT a Glance Your built-in range FeaturesUsing a wok Surface cookingUse Proper Cookware CorrectincorrectCanning Tips & Information Placement of Burner Grates Setting surface controlsPlacement of Burner Bases and Caps Setting Proper Surface Burner Flame Size Operating the Gas Surface ControlsFlame Size Type of Cooking ImproperOven vent location Air circulation in the ovenArranging oven racks Recommended rack positionsSetting Main Oven controls Control pad featuresMinimum and Maximum Control Pad Settings Setting the ClockSetting Continuous Bake or 12 Hour Energy Saving Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Minute Timer Setting Lockout FeatureSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusStart Setting BakeSetting Convection Bake Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes Press START. TIMED, Bake and 350 will remain in the displayCancel Broiling TipsTo set a Broil of 550F Electric Oven Broiling Table RecommendationsTo set Keep Warm to turn on automatically Keep Warm TipsTo set Keep Warm Setting the Sabbath Feature Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven lightWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions Press START. DELAY, Door Locked To Start the delayed Self-Clean CycleWhen the Self-Clean Cycle is Completed Setting auxiliary Oven controls To BakeTo Broil Rack Position From Top FoodCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Porcelain enamel oven Cleaning auxiliary ovenCeramic glass cooktop cleaning & maintenance Cleaning recommendations for the ceramic glass cooktopFor light to moderate soil For heavy, burned on soilTo Clean the Contoured Burner Pans To Clean the GratesTo Clean the Burner Caps Aluminum utensilsTo Replace Oven Door Care and cleaning of stainless steelTo Remove Oven Door Be Sure Oven is Cool Changing oven lightTo remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies