Frigidaire FPDF4085KF Setting auxiliary Oven controls, To Bake, To Broil, Broil Stop Position

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Setting auxiliary OVEN controls

To Bake

1.Arrange oven racks while the oven is still cool.

2.Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light below the Temperature Control Knob will glow.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

4.When cooking is finished, turn the Temperature

Control Knob to OFF.

To Broil

1.Arrange oven rack while oven is still cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). See table below for recommended position.

Rack Position
From Top	Food

1Rare steaks.

2Ham slices, fish, hamburgers and medium steaks and chops.

3Well-done foods such as chicken and lobster.

2.Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot— (about 2 minutes)—before placing food in oven.

3.Place the grid on broiler pan, and then place the meat on the grid. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches).

5.Broil on one side until food is browned; turn and cook on the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is finished, turn the Temperature Control

Knob to OFF.

CAUTION

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broil Stop

Position

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Contents Use &Care Register Your Product Welcome & CongratulationsProduct Please Carefully read and save these instructionsFor Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASImportant Safety Instructions Important Safety Instructions for Using Your Oven Important Instructions for Using Your cooktopConversion to Liquefied Petroleum Gas L.P. Gas Important Safety NoticeYour built-in range Features Features AT a GlanceSurface cooking Using a wokUse Proper Cookware CorrectincorrectCanning Tips & Information Placement of Burner Bases and Caps Setting surface controlsPlacement of Burner Grates Operating the Gas Surface Controls Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking ImproperAir circulation in the oven Oven vent locationArranging oven racks Recommended rack positionsControl pad features Setting Main Oven controlsSetting the Clock Minimum and Maximum Control Pad SettingsSetting Continuous Bake or 12 Hour Energy Saving Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusSetting Convection Bake Setting BakeStart Setting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Delay Start Setting Bake TimeWhen the timed bake finishes Press START. TIMED, Bake and 350 will remain in the displayBroiling Tips CancelTo set a Broil of 550F Electric Oven Broiling Table RecommendationsTo set Keep Warm Keep Warm TipsTo set Keep Warm to turn on automatically Setting the Sabbath Feature To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed To Start the delayed Self-Clean CyclePress START. DELAY, Door Locked To Bake Setting auxiliary Oven controlsTo Broil Rack Position From Top FoodCleaning various parts of your appliance Care & Cleaning Cleaning ChartPorcelain enamel oven Cleaning auxiliary oven Care & CleaningCleaning recommendations for the ceramic glass cooktop Ceramic glass cooktop cleaning & maintenanceFor light to moderate soil For heavy, burned on soilTo Clean the Grates To Clean the Contoured Burner PansTo Clean the Burner Caps Aluminum utensilsTo Remove Oven Door Care and cleaning of stainless steelTo Replace Oven Door To remove and replace storage drawer with extendible glide Changing oven lightBe Sure Oven is Cool Oven baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cycleScratches or Abrasions onPage Disclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following