Frigidaire FPDF4085KF Setting Convection Roast, Setting Convection Convert

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Setting MAIN OVEN controls

Setting Convection Roast

The CONVECT ROAST pad is designed to give optimum cooking performance for this feature. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F. The convection roast feature combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (avail- able by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roast- ing rack will hold the meat.

•Place an oven rack on rack position 1 (Figure 1).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan (available by mail order only).

The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan (available by mail order) without the grid or cover the grid with aluminum foil.

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press CONVECT ROAST; “CONV ROAST” will flash and “350°” will be displayed.

3.Press 3 7 5; “CONV ROAST” will flash and “375°” will appear in the display.

4.Press START. “CONV ROAST” and “375°” will appear in the display. The convection fan icon will come on. A beep will sound once the oven temperature reaches 375°F.

NOTE

Pressing CANCEL will stop the feature at any time.

Setting Convection CONVERT

The Convect Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake setting. When used with the Bake Time or a Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F normal bake recipe to a convection bake recipe:

When the CONVECT BAKE mode is on at 400°F, press CONVECT CONVERT. “CONV BAKE” and the oven temperature adjustment will appear in the display (for this example it is 375°F). A beep will sound once the adjusted oven temperature is reached. The display will show “375°”, “CONV BAKE” and the fan icon.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

4

3

2

1

Oven Rack Positions

Figure 1

NOTE

The convection fan will start AS SOON AS the oven is set for Convection roast. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

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Contents Use &Care Register Your Product Welcome & CongratulationsProduct Please Carefully read and save these instructionsFor Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASImportant Safety Instructions Important Safety Instructions for Using Your Oven Important Instructions for Using Your cooktopConversion to Liquefied Petroleum Gas L.P. Gas Important Safety NoticeYour built-in range Features Features AT a GlanceSurface cooking Using a wokUse Proper Cookware CorrectincorrectCanning Tips & Information Placement of Burner Grates Setting surface controlsPlacement of Burner Bases and Caps Operating the Gas Surface Controls Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking ImproperAir circulation in the oven Oven vent locationArranging oven racks Recommended rack positionsControl pad features Setting Main Oven controlsSetting the Clock Minimum and Maximum Control Pad SettingsSetting Continuous Bake or 12 Hour Energy Saving Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusStart Setting BakeSetting Convection Bake Setting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Delay Start Setting Bake TimeWhen the timed bake finishes Press START. TIMED, Bake and 350 will remain in the displayBroiling Tips CancelTo set a Broil of 550F Electric Oven Broiling Table RecommendationsTo set Keep Warm to turn on automatically Keep Warm TipsTo set Keep Warm Setting the Sabbath Feature To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions Press START. DELAY, Door Locked To Start the delayed Self-Clean CycleWhen the Self-Clean Cycle is Completed To Bake Setting auxiliary Oven controlsTo Broil Rack Position From Top FoodCleaning various parts of your appliance Care & Cleaning Cleaning ChartPorcelain enamel oven Cleaning auxiliary oven Care & CleaningCleaning recommendations for the ceramic glass cooktop Ceramic glass cooktop cleaning & maintenanceFor light to moderate soil For heavy, burned on soilTo Clean the Grates To Clean the Contoured Burner PansTo Clean the Burner Caps Aluminum utensilsTo Replace Oven Door Care and cleaning of stainless steelTo Remove Oven Door Be Sure Oven is Cool Changing oven lightTo remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cycleScratches or Abrasions onPage Disclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following
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