Frigidaire FPDF4085KF important safety instructions Setting Bake, Setting Convection Bake, Start

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Setting MAIN OVEN controls

Setting Bake

The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F.

To set the Bake Temperature to 375°F

1.Arrange interior oven racks and place food in oven.

2.Press BAKE, “350” will appear and “BAKE” will flash in the display. If a bake of 350°F is needed, press

START.

3.Press 3 7 5. “BAKE” will continue to flash and

“375°” will appear in the display.

4.Press START. The display will show “375°” and “BAKE”. A beep will sound once the oven temperature reaches 375°F.

NOTE

Pressing CANCEL will stop the bake feature at any time.

To change the Bake Temperature (example: changing from 375°F to 425°F)

1.After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press BAKE. “375°” will appear and “BAKE” will flash in the display.

2.Press 4 2 5. “BAKE” will continue to flash and

“425°” will appear in the display.

3.Press START. “BAKE” and “425°” will stay in the display.

NOTE

If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show in the display immediately.

During the first rise of temperature, the bake and broil elements will cycle for a better heat distribution.

Setting Convection Bake

The CONVECT BAKE pad controls the convection bake feature. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection bake. Multiple oven rack cooking may slightly increase cook time for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Convection Baking Tips:

•When using convection bake, adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•Preheating is not necessary when cooking casseroles with convection bake.

•When using convection bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 (Figure 1).

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks and place food in oven.

2.Press CONVECT BAKE. “CONV BAKE” will flash and “350°” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3.Press 3 7 5. “CONV BAKE” will keep flashing and “375°” will appear in the display.

4.Press START. “CONV BAKE” will stop flashing and the fan icon will appear in the display. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

NOTE

Pressing CANCEL will stop the feature at any time.

4

3

2

1

Air circulation during

Oven Rack Positions

Convection Bake

 

Figure 1

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

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Contents Use &Care Welcome & Congratulations Register Your ProductProduct Please Carefully read and save these instructionsImportant Safety Instructions For Your SafetyDefinitions What to do if YOU Smell GASImportant Safety Instructions Important Instructions for Using Your cooktop Important Safety Instructions for Using Your OvenImportant Safety Notice Conversion to Liquefied Petroleum Gas L.P. GasFeatures AT a Glance Your built-in range FeaturesUsing a wok Surface cookingUse Proper Cookware CorrectincorrectCanning Tips & Information Placement of Burner Bases and Caps Setting surface controlsPlacement of Burner Grates Setting Proper Surface Burner Flame Size Operating the Gas Surface ControlsFlame Size Type of Cooking ImproperOven vent location Air circulation in the ovenArranging oven racks Recommended rack positionsSetting Main Oven controls Control pad featuresMinimum and Maximum Control Pad Settings Setting the ClockSetting Continuous Bake or 12 Hour Energy Saving Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Minute Timer Setting Lockout FeatureSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusSetting Convection Bake Setting BakeStart Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes Press START. TIMED, Bake and 350 will remain in the displayCancel Broiling TipsTo set a Broil of 550F Electric Oven Broiling Table RecommendationsTo set Keep Warm Keep Warm TipsTo set Keep Warm to turn on automatically Setting the Sabbath Feature Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven lightAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed To Start the delayed Self-Clean CyclePress START. DELAY, Door Locked Setting auxiliary Oven controls To BakeTo Broil Rack Position From Top FoodCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Porcelain enamel oven Cleaning auxiliary ovenCeramic glass cooktop cleaning & maintenance Cleaning recommendations for the ceramic glass cooktopFor light to moderate soil For heavy, burned on soilTo Clean the Contoured Burner Pans To Clean the GratesTo Clean the Burner Caps Aluminum utensilsTo Remove Oven Door Care and cleaning of stainless steelTo Replace Oven Door To remove and replace storage drawer with extendible glide Changing oven lightBe Sure Oven is Cool Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onPage Exclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies
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