Frigidaire FPCS3085LF Before Setting Oven Controls, Oven vent location, Arranging oven racks

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BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven is vented at the center rear of the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material.

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2

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0

 

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CAUTION

 

 

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

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Arranging oven racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Recommended rack position

Food

Rack Position

 

 

Broiling meats, chicken or fish

3 or 4

 

 

Cookies, cakes, pies, biscuits & muffins

 

Using a single rack

2 or 3

Using two racks

2 and 4

Using three racks

1, 3(offset), 4

 

 

Frozen pies, angel food cake, yeast,

 

bread, 1 or 2 casseroles, small cuts of

1 or 2

meat or poultry

 

 

 

Turkey, roast or ham

1 or

Offset Rack

 

 

 

4

3

2

1

Rack

positions

NOTE

Always use caution when removing food from the oven.

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Contents
Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Features AT a Glance Your Built-in Range FeaturesBefore Setting Surface Controls Cooktop on & Element on indicator lightsAbout the ceramic glass cooktop About the radiant surface elementsUsing proper cookware with radiant elements Cookware material types for radiant elementsSelecting surface cooking cookware for induction elements Cookware recommendations for inductions elementsAlso remember to Use the correct cookware size for induction elements Use the correct cookware type for induction elementsOperational Noise Available Esec display settings Power Boost Indicator Message PbPower failure indicator message PF Hot element indicator message HE Single radiant surface element Setting Radiant Surface Controls To Operate the Single Radiant Surface Elements Bridge surface radiant element To Operate the Bridge Surface ElementOperating the induction surface elements Setting Induction Surface ControlsTo Operate the Induction Surface Elements Setting Warm Zone Controls Keep warm zoneBefore Setting Oven Controls Oven vent locationAir circulation in the oven Arranging oven racksTypes of oven racks To assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Setting Oven Controls Control PAD FeaturesTemperature Visual Display Function follow later in this Use & Care GuideMinimum and Maximum Control PAD Settings Setting the ClockFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Silent Control Operation Setting ADD 1 Minute Feature Setting Minute TimerSetting Lockout Feature Setting Powerplustm Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeBenefits of Convection Bake Setting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartBAKE, Convection BAKE, Bake Time and Delay Press Delay StartSetting Keep Warm Setting PizzaDelayed Bake Time CancelSetting Chicken Nuggets Setting MY FavoriteSetting Broil Broiling TipsElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting Oven Controls Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven LightAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer temperature selection Keep warm drawer rack positionsOperating the keep warm drawer To set the keep warm drawer controlsCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Removing and replacing the lift-off oven doorAluminum utensils To Remove Oven DoorTo remove the hidden bake cover some models Changing oven lightBe Sure Oven is Cool To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleDrip bowls turning Color or distortedExclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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