Frigidaire FPCS3085LF manual Setting Bake Time, Setting Delay Start, Press Delay Start

Page 27

SETTING OVEN CONTROLS

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.

The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press BAKE, “350” will appear in the display.

4.Press START. The actual oven temperature will appear in the display.

5.Press BAKE TIME. “----”will appear in the display.

6.Enter the desired baking time by pressing 3 0.

7.Press START. Once the Timed Bake feature has started, the current time of day will appear in the display.

NOTE

Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking.

Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature. A Bake Time of “0” minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode.

SETTING DELAY START

The BAKE, CONVECTION BAKE, BAKE TIME and DELAY

START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

NOTE

If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time (example: baking at 375°F, starting at 5:30):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack and place the food in the oven.

3.Press BAKE. “350” will appear in the display.

4.Enter the desired temperature; pressing 3 7 5.

5.Press START. The actual oven temperature will appear in the display.

6.Press DELAY START.

7.Enter the desired start time; pressing 5 3 0.

8.Press START. When Delayed Time Bake starts, the set oven temperature will appear, “DELAY”, “BAKE” and the current time of day will appear in the display.

NOTE

If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.

NOTE

After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.

When the timed bake finishes:

1.“End” and the time of day will show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed.

7.When the desired start time is reached, the actual oven temperature appears in display and “DELAY” disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents
Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Your Built-in Range Features Features AT a GlanceAbout the radiant surface elements Before Setting Surface ControlsCooktop on & Element on indicator lights About the ceramic glass cooktopCookware material types for radiant elements Using proper cookware with radiant elementsCookware recommendations for inductions elements Selecting surface cooking cookware for induction elementsAlso remember to Use the correct cookware type for induction elements Use the correct cookware size for induction elementsOperational Noise Hot element indicator message HE Available Esec display settingsPower Boost Indicator Message Pb Power failure indicator message PFSetting Radiant Surface Controls Single radiant surface elementTo Operate the Single Radiant Surface Elements To Operate the Bridge Surface Element Bridge surface radiant elementSetting Induction Surface Controls Operating the induction surface elementsTo Operate the Induction Surface Elements Keep warm zone Setting Warm Zone ControlsArranging oven racks Before Setting Oven ControlsOven vent location Air circulation in the ovenTypes of oven racks Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Function follow later in this Use & Care Guide Setting Oven ControlsControl PAD Features Temperature Visual DisplayChanging Between 12 or 24 Hour Time of DAY Display Minimum and Maximum Control PAD SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting ADD 1 Minute FeatureSetting Lockout Feature To set the Bake Temperature to 375F Setting Powerplustm Preheat Setting Bake To set the Preheat temperature for 375FSetting Convection Bake Convection Baking TipsBenefits of Convection Bake Convection Roasting Tips Setting Convection ConvertSetting Convection Roast To set a Convection Roast Temperature of 375FElectric Oven Convection Broiling Table Recommendations Setting Convection BroilTo set a Convection Broil Temperature of 500F Convection Broiling TipsPress Delay Start Setting Bake TimeSetting Delay Start BAKE, Convection BAKE, Bake Time and DelayCancel Setting Keep WarmSetting Pizza Delayed Bake TimeSetting MY Favorite Setting Chicken NuggetsTo set a Broil of 500F Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Oven Controls Oven Light Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle To set the keep warm drawer controls Keep warm drawer temperature selectionKeep warm drawer rack positions Operating the keep warm drawerCleaning various parts of your appliance Care & Cleaning Cleaning ChartFor light to moderate soil Care & CleaningCeramic glass cooktop cleaning & maintenance Cleaning recommendations for the ceramic glass cooktopTo Remove Oven Door Care and cleaning of stainless steelRemoving and replacing the lift-off oven door Aluminum utensilsTo Replace the Light Bulb To remove the hidden bake cover some modelsChanging oven light Be Sure Oven is CoolTo remove and replace keep warm drawer some models Oven baking Occurrence Possible CAUSE/SOLUTION Color or distorted Self-cleaning cycleSoil not completely removed after self- cleaning cycle Drip bowls turningMajor Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
Top Page Image Contents