Frigidaire FPCS3085LF Setting Convection Bake, Convection Baking Tips, Benefits of Convection Bake

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SETTING OVEN CONTROLS

SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•If your recipe cooking temperature has already been converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4; 1, 3 (offset rack) and 4 or 2, 3 and 4 if there is no offset rack supplied

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

Air circulation during Convection Bake

Figure 1

4

3

2

1

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3.Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

4.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

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Contents
Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Features AT a Glance Your Built-in Range FeaturesBefore Setting Surface Controls Cooktop on & Element on indicator lightsAbout the ceramic glass cooktop About the radiant surface elementsUsing proper cookware with radiant elements Cookware material types for radiant elementsCookware recommendations for inductions elements Selecting surface cooking cookware for induction elementsAlso remember to Use the correct cookware type for induction elements Use the correct cookware size for induction elementsOperational Noise Available Esec display settings Power Boost Indicator Message PbPower failure indicator message PF Hot element indicator message HESetting Radiant Surface Controls Single radiant surface elementTo Operate the Single Radiant Surface Elements Bridge surface radiant element To Operate the Bridge Surface ElementSetting Induction Surface Controls Operating the induction surface elementsTo Operate the Induction Surface Elements Setting Warm Zone Controls Keep warm zoneBefore Setting Oven Controls Oven vent locationAir circulation in the oven Arranging oven racksTypes of oven racks Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven Controls Control PAD FeaturesTemperature Visual Display Function follow later in this Use & Care Guide Minimum and Maximum Control PAD Settings Setting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting ADD 1 Minute FeatureSetting Lockout Feature Setting Powerplustm Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsBenefits of Convection Bake Setting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartBAKE, Convection BAKE, Bake Time and Delay Press Delay StartSetting Keep Warm Setting PizzaDelayed Bake Time CancelSetting Chicken Nuggets Setting MY FavoriteSetting Broil Broiling TipsElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting Oven Controls Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven LightSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer temperature selection Keep warm drawer rack positionsOperating the keep warm drawer To set the keep warm drawer controlsCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Removing and replacing the lift-off oven doorAluminum utensils To Remove Oven DoorTo remove the hidden bake cover some models Changing oven lightBe Sure Oven is Cool To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleDrip bowls turning Color or distortedMajor Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
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