Creda Double Oven manual Using the TOP Oven AS a Convection Oven, Shelf Positioning

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USING THE TOP OVEN AS A

CONVECTION OVEN

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

3

2

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

SHELF POSITIONS 1 OR 2

TO BE USED WHEN USING THE TOP OVEN AS A CONVECTION OVEN

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

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Contents Instructions for Installation and Use Creda Answer Centre 0541 54 64 Creda Answer Centre 0541 54 64Contents Introduction Safety Advice For Your SafetyAlways Disposal of Your Product NeverFeatures Control Markings ControlsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill PAN & HandleGrill PAN Food Grid and ANTI-SPLASH Tray TOP Oven Shelf Positioning for GrillingUsing the TOP Oven for Solarplus Grilling Grill Controls Example Operation When Using the TOP Oven for GrillingGuide to Solarplus Grilling Shelf Positioning Using the TOP Oven AS a Convection OvenPlate Warming Never use the grill setting control a when warming platesTOP Oven Utensils Main FAN Oven Operation Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsOperation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingUsing the Main Oven for Other FUNC- Tions Conventional Convection Fan Mark Oven Temperature Conversion ScaleCooking MEAT/POULTRY in the TOP Oven If Using Aluminium FoilTop Oven Convection Cooking Oven Temperature Charts Baking Sinking of cakes Uneven cooking front to backFat splattering Uneven rising of cakesCleaning Care and CleaningCredaclean Oven Liners How Credaclean worksRemovable Grill Roof Panel not all models Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Grill Pan, Meat Pans & Oven ShelvesHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Cleaning the Doors Electrical Requirements InstallationElectrical Connections List of Loose Items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm Something WRONG? Problem CheckPage Page Page Key Contacts

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.
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