Creda Double Oven manual Using the Main Oven for Other FUNC- Tions

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USING THE MAIN OVEN FOR OTHER FUNC- TIONS

90

“SLOW” SETTING

This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.

ADVANTAGES OF SLOW COOKING ARE:

The oven stays cleaner because there is less splashing.

Timing of food is not as critical, so there is less fear of overcooking.

Inexpensive joints of meat are tenderised.

Fully loading the oven can be economical.

Cooking times can be extended in some cases by up to 2 hours.

The kitchen stays cooler.

OPERATION:

1.Place the prepared food in the main oven and ensure the door is fully closed.

2.Select 90 (Slow Cooking Temperature) by turning Main Oven Temperature &

Function Control (C) clockwise ensuring the oven door is fully closed.

STORAGE & RE-HEATING OF FOOD:

1.If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2.Always thaw frozen food completely in the refrigerator before re-heating.

3.Always reheat food thoroughly and ensure it is piping hot before serving.

4.Only re-heat food once.

POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING

1.Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2.All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.

3.Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).

We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4.To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5.Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6.Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7.Always bring soups, liquids and casseroles to the boil before placing in the oven.

8.Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture.

9.Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.

12.When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

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Contents Instructions for Installation and Use Creda Answer Centre 0541 54 64 Creda Answer Centre 0541 54 64Contents Introduction Always For Your SafetySafety Advice Disposal of Your Product NeverFeatures Control Markings ControlsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill PAN & HandleGrill PAN Food Grid and ANTI-SPLASH Tray TOP Oven Shelf Positioning for GrillingUsing the TOP Oven for Solarplus Grilling Grill Controls Example Operation When Using the TOP Oven for GrillingGuide to Solarplus Grilling Shelf Positioning Using the TOP Oven AS a Convection OvenTOP Oven Utensils Never use the grill setting control a when warming platesPlate Warming Main FAN Oven Operation Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsOperation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingUsing the Main Oven for Other FUNC- Tions Conventional Convection Fan Mark Oven Temperature Conversion ScaleTop Oven Convection Cooking If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts Baking Sinking of cakes Uneven cooking front to backFat splattering Uneven rising of cakesCleaning Care and CleaningCredaclean Oven Liners How Credaclean worksRemovable Grill Roof Panel not all models Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Grill Pan, Meat Pans & Oven ShelvesOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors Electrical Connections InstallationElectrical Requirements List of Loose Items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm Something WRONG? Problem CheckPage Page Page Key Contacts

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.